Gravy

  4.7 – 18 reviews  • Gravy Level: Intermediate Total: 2 hr 20 min Active: 1 hr 20 min Yield: 8 to 12 servings Ingredients 2 eggs 2 cups buttermilk 2 tablespoons hot sauce, such as “Louisiana” 3 cups all-purpose flour 2 cups cornstarch 2 tablespoons salt 1 tablespoon black pepper 1 pound chicken cutlets 3 to … Read more

  3.0 – 3 reviews  • Gravy Level: Easy Total: 1 hr 25 min Prep: 5 min Cook: 1 hr 20 min Yield: 4 servings Ingredients 1 cup stone-ground grits Coarse kosher salt and freshly ground black pepper Four 2-ounce slices country ham 1/4 cup brewed strong coffee Pats of butter, for serving Instructions In a large … Read more

  3.0 – 2 reviews  • Gravy Level: Easy Total: 25 min Active: 25 min Yield: 8 servings Ingredients 1 cup water 1 cup whole milk 1 cup grits 1 teaspoon salt Vegetable oil, for frying Pork drippings and pan juices 3 tablespoons all-purpose flour 1 cup whole milk 1/2 cup chicken stock Instructions For Carrie’s grit … Read more

  5.0 – 1 reviews  • Gravy Level: Intermediate Total: 2 hr 5 min Active: 20 min Yield: 4 servings Ingredients Eight 4-ounce 1/4-inch-thick eye of round steaks, needled or pounded and tenderized 1 cup buttermilk 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup low-sodium chicken broth 1 cup whole milk 1 tablespoon Worcestershire sauce 2 … Read more

  4.4 – 16 reviews  • Gravy Level: Easy Total: 40 min Prep: 10 min Cook: 30 min Yield: 8 to 10 servings Level: Easy Total: 40 min Prep: 10 min Cook: 30 min Yield: 8 to 10 servings Ingredients 4 tablespoons skimmed fat from turkey drippings 3 tablespoons chopped shallots 4 tablespoons unbleached all-purpose flour Turkey … Read more

  4.3 – 23 reviews  • Gravy Level: Intermediate Total: 15 min Prep: 5 min Cook: 10 min Yield: 6 servings Level: Intermediate Total: 15 min Prep: 5 min Cook: 10 min Yield: 6 servings Ingredients Vegetable oil, for frying 36 ounces round steak 2 eggs 2 cups milk 2 cups all-purpose flour 1 teaspoons salt 2 … Read more