Fried Chicken

  4.2 – 30 reviews  • Fried Chicken Level: Intermediate Total: 2 hr Prep: 30 min Inactive: 1 hr Cook: 30 min Yield: 4 servings Ingredients 1 (3 1/2 pound) chicken, cut into 8 pieces 2 cups buttermilk Salt Vegetable oil, for frying 1 cup self-rising flour 1/2 teaspoon sweet paprika Freshly ground pepper 1/4 teaspoon garlic … Read more

  2.8 – 5 reviews  • Fried Chicken Level: Intermediate Total: 1 hr 40 min Prep: 10 min Inactive: 1 hr Cook: 30 min Yield: 4 servings Ingredients 1 (3 1/2 pound) chicken, cut into 8 pieces, rinsed and patted dry 1/2 tablespoon freshly ground black pepper 1 tablespoon kosher salt 3 cups all-purpose flour 1 cup … Read more

  5.0 – 1 reviews  • Fried Chicken Having a mother-in-law from the South definitely has its advantages, and this classic fried chicken is one of them. I had never had okra until my wife, Liz, introduced me to it. Although I’ve eaten it many ways since, her mom’s cornmeal-coated version is easily the best — and … Read more

  4.3 – 252 reviews  • Fried Chicken Level: Easy Total: 2 hr 45 min Prep: 15 min Inactive: 2 hr Cook: 30 min Yield: 4 servings Ingredients 1 (3 to 4 pound) chicken, cut up into 10 pieces Kosher salt 3 cups all-purpose flour 2 tablespoons garlic powder 2 tablespoons onion powder 2 tablespoons sweet paprika … Read more

  3.4 – 9 reviews  • Fried Chicken Total: 40 min Prep: 10 min Cook: 30 min Yield: 6 to 8 servings Ingredients 6 to 8 pieces skinless white chicken meat with or without bones 1 cup all-purpose flour 1/3 to 1/2 cup solid vegetable shortening Salt and fresh ground black pepper, to taste Instructions Trim off … Read more

  4.6 – 5 reviews  • Fried Chicken Chicken and waffles get a delicious twist when you drizzle them with a sauce made from my two favorite toppings—grape jelly and maple syrup. Perfectly seasoned boneless, skinless chicken thighs are the ultimate topper for the light and golden waffles. Level: Intermediate Total: 1 hr 50 min Active: 1 … Read more

  4.5 – 2 reviews  • Fried Chicken Level: Easy Total: 2 hr 55 min Prep: 2 hr 30 min Cook: 25 min Yield: 4 to 6 servings Ingredients 1 whole chicken, about 3 pounds, cut into 9 or 10 pieces, back, neck, wing tips and giblets reserved 1 1/2 cups buttermilk Salt and freshly ground black … Read more

  4.5 – 145 reviews  • Fried Chicken Level: Easy Total: 55 min Prep: 25 min Cook: 30 min Yield: 4 servings Ingredients 2 cups apple cider 1/2 cup salt 1 (4 1/2 to 5-pound) chicken, cut into 10 pieces Water 2 eggs 2 tablespoons cayenne pepper 1 teaspoon freshly ground black pepper 1 cup all-purpose flour … Read more

  3.7 – 18 reviews  • Fried Chicken Total: 35 min Prep: 10 min Cook: 25 min Yield: 4 servings Total: 35 min Prep: 10 min Cook: 25 min Yield: 4 servings Ingredients 4 chicken breasts 1/2 cup all-purpose flour 1/8 teaspoon cayenne pepper 1/2 teaspoon paprika Salt and pepper, to taste 1/4 cup vegetable oil 1 … Read more

  4.8 – 4 reviews  • Fried Chicken Total: 4 hr 30 min Prep: 4 hr Cook: 30 min Total: 4 hr 30 min Prep: 4 hr Cook: 30 min Ingredients 6 boneless skinless chicken breasts Buttermilk Flour, for dredging Salt and pepper Vegetable oil Instructions Flatten chicken breasts and slice into large strips. Place in a … Read more