Squash Soup
4.7 – 190 reviews • Dairy Recipes Level: Intermediate Total: 50 min Prep: 10 min Cook: 40 min Yield: 6 to 8 servings Ingredients 3 to 3 1/2 pounds butternut squash, approximately 2, seeded and quartered Unsalted butter, melted, for brushing 1 tablespoon kosher salt, plus 1 teaspoon 1 teaspoon freshly ground white pepper, plus 1/2 … Read more