Cooking recipes, Cooking Guides, Easy recipes
4.5 – 6 reviews • Leek Recipes Level: Easy Total: 1 hr 10 min Prep: 10 min Cook: 1 hr Yield: 4 servings Ingredients 3 tablespoons unsalted butter, plus 2 tablespoons cold unsalted butter, cut into pieces 1 cup yellow onions or sliced leeks (white parts only, well rinsed) 1/2 teaspoon salt 1/4 teaspoon freshly ground … Read more
3.1 – 7 reviews • Beer Level: Easy Total: 23 min Prep: 5 min Cook: 18 min Yield: 4 to 6 servings Ingredients 2 slices bacon 1 large onion, diced 2 tablespoons butter 2 tablespoons fresh thyme leaves, plus 4 more sprigs for garnish 1 (12-ounce) bottle pilsner beer 1 quart chicken stock 3 slices rye … Read more
0.0 – 0 reviews • Pork Level: Easy Total: 1 hr 30 min Prep: 30 min Inactive: 1 hr Yield: 4 servings Ingredients 1 ripe honeydew melon, about 3 pounds, inner flesh cut into 1-inch pieces (about 5 cups) 1/2 cup chopped fresh mint 3 tablespoons melon liqueur (recommended: Midori) 2 tablespoons fresh lime juice, or … Read more
4.2 – 50 reviews • Buttermilk Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: : 4 servings Ingredients 3 tablespoons butter 1 1/2 cups finely diced leeks 1 1/2 tablespoons minced garlic 6 cups chicken stock, hot 4 large leftover baked potatoes, halved. pulp scooped out and put through a ricer 1 … Read more
3.7 – 12 reviews • Fruit Level: Easy Total: 10 min Prep: 10 min Yield: 4 servings Ingredients 1 large, ripe cantaloupe, peeled, seeded and cut into chunks 2 cans, 6 ounces each pineapple juice 1 lime, juiced 2 kiwis, peeled and chopped Instructions Combine cantaloupe, pineapple juice and lime juice in food processor and process … Read more
4.0 – 1 reviews • Corn Recipes Yield: 10 servings Ingredients 1 (5 pound) stewing chicken, 1 large onion studded with 2 whole cloves 1 large carrot 2 outside green celery stalks 3 tablespoons chopped fresh lovage leaves 1/2 lemon in large pieces 1/2 teaspoon ground saffron 12 ears of fresh corn 3/4 cup fresh celery … Read more
4.8 – 4 reviews • Fruit Level: Intermediate Total: 1 hr 40 min Prep: 35 min Cook: 1 hr 5 min Yield: 6 to 8 servings Ingredients 2 pounds parsnips (about 4 or 5 large parsnips) 1/4 cup canola oil (2 tablespoons to brush on parsnips and 2 tablespoons to brush on bread for croutons) 8 … Read more
0.0 – 0 reviews • Pumpkin Level: Intermediate Total: 1 hr 35 min Prep: 20 min Cook: 1 hr 15 min Yield: 4 cups Ingredients 3 cups peeled and diced pumpkin (1/4-inch diced) Drizzle olive oil 1/4 cup Steen’s 100 percent Pure Cane Syrup Salt and freshly ground black pepper 2 tablespoons butter 1 cup julienne … Read more
4.5 – 92 reviews • Beans and Legumes Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 6 servings Ingredients 2 tablespoons unsalted butter 2 cups chopped leeks, white and light green parts (2 leeks) 1 cup chopped yellow onion 4 cups chicken stock, preferably homemade 5 cups freshly shelled peas or 2 … Read more
4.0 – 4 reviews • Artichoke Level: Intermediate Total: 1 hr 15 min Prep: 20 min Inactive: 30 min Cook: 25 min Yield: 4 servings Ingredients 4 Roma tomatoes 1 red bell pepper 4 whole artichoke hearts, on skewer Vegetable oil 1 tablespoons butter 1 small onion, chopped 4 large garlic cloves, minced 1 1/2 cups … Read more