Rack of Lamb with Walnut Crust
4.7 – 30 reviews • Easter Total: 1 hr 30 min Prep: 1 hr Cook: 30 min Yield: 6 to 8 servings Ingredients 2 racks of lamb (French boned) 1 tablespoon vegetable oil Salt Ground white pepper 2 tablespoons dried rosemary 1 cup whole walnuts 1/2 teaspoon garlic powder 1 egg 2 tablespoons Dijon mustard 2 … Read more