Roast Duck

  4.3 – 11 reviews  • Christmas Total: 2 hr 15 min Prep: 15 min Cook: 2 hr Yield: 6 to 8 servings Ingredients 1 (5 1/2-pound) duckling 1 teaspoon salt 1/4 teaspoon pepper 1 onion, sliced 1 cup red currant jelly 1 tablespoon lemon juice Instructions Season both the outside and inside of the duckling with … Read more