Beef

  4.7 – 7 reviews  • Beef Total: 55 min Prep: 15 min Cook: 40 min Yield: 2 servings Ingredients 1 1/4 pounds beef tenderloin, trimmed 4 large baking potatoes, like russets 2 tablespoons Essence, recipe follows 2 tablespoons canola oil 2 carrots, peeled and cut into 2-inch pieces 2 large turnips, peeled and halved 1 cup … Read more