Cooking recipes, Cooking Guides, Easy recipes
4.0 – 3 reviews • Poultry Level: Easy Total: 1 hr 20 min Prep: 15 min Inactive: 15 min Cook: 50 min Yield: 1 roast chicken, 3 to 4 servings Ingredients 3 carrots, peeled and cut into thirds 3 ribs celery, peeled and cut into thirds 3 onions, peeled and cut into quarters 1 (3 1/2 … Read more
4.7 – 7 reviews • Beef Total: 55 min Prep: 15 min Cook: 40 min Yield: 2 servings Ingredients 1 1/4 pounds beef tenderloin, trimmed 4 large baking potatoes, like russets 2 tablespoons Essence, recipe follows 2 tablespoons canola oil 2 carrots, peeled and cut into 2-inch pieces 2 large turnips, peeled and halved 1 cup … Read more
4.0 – 1 reviews • Bread Level: Intermediate Yield: 4 servings Ingredients 6 tablespoons unsalted butter, softened 1 teaspoon Essence, recipe follows 3 teaspoons minced garlic 1 small loaf French bread, 10 to 12-inches in length, split in half lengthwise 1 pound Idaho potatoes, peeled and cubed (about 2 1/2 cups) 6 strips bacon, chopped 1 … Read more
0.0 – 0 reviews • Carrot Recipes Level: Intermediate Total: 3 hr 45 min Prep: 15 min Inactive: 2 hr Cook: 1 hr 30 min Yield: 6 servings Ingredients 1 (4 to 5 pound) pork loin, trimmed and cleaned 10 cloves garlic, peeled 1 1/2 tablespoons Emeril’s Rib Rub 2 1/4 teaspoons salt 1 3/4 teaspoons … Read more
4.7 – 30 reviews • Easter Total: 1 hr 30 min Prep: 1 hr Cook: 30 min Yield: 6 to 8 servings Ingredients 2 racks of lamb (French boned) 1 tablespoon vegetable oil Salt Ground white pepper 2 tablespoons dried rosemary 1 cup whole walnuts 1/2 teaspoon garlic powder 1 egg 2 tablespoons Dijon mustard 2 … Read more
4.3 – 15 reviews • Christmas Total: 1 hr 15 min Prep: 10 min Cook: 1 hr 5 min Yield: 12 servings Ingredients 2 tablespoons vegetable oil 2 tablespoon chopped onion 3 cloves garlic, minced 1/8 teaspoon dried parsley flakes 1/2 teaspoon ground black pepper 3 1/2 cups Swanson® Beef Stock 1 beef eye round roast … Read more
4.3 – 11 reviews • Christmas Total: 2 hr 15 min Prep: 15 min Cook: 2 hr Yield: 6 to 8 servings Ingredients 1 (5 1/2-pound) duckling 1 teaspoon salt 1/4 teaspoon pepper 1 onion, sliced 1 cup red currant jelly 1 tablespoon lemon juice Instructions Season both the outside and inside of the duckling with … Read more
0.0 – 0 reviews • Thanksgiving The zesty lemon-garlic rub for this turkey gives it amazing flavor. Instead of using a conventional supermarket turkey that’s been “enhanced” with added sodium solution, here we brine a natural or organic turkey to keep the meat extra juicy without a lot of extra sodium. Level: Intermediate Total: 1 day … Read more