Beef

  3.0 – 2 reviews  • Beef Level: Intermediate Yield: open Instructions Select a lean rib and cut off the visible fat.We like our ribs lean, tender, and beautiful. Cook them low andslow. Two pounds or less will take 4 1/2 hours at 225 degrees F.In the smoker is best. Select a lean rib and cut off … Read more

  4.9 – 30 reviews  • Beef Level: Easy Total: 1 hr 22 min Prep: 12 min Cook: 1 hr 10 min Yield: 4 to 6 servings Ingredients 1 rack beef back ribs (about 3 pounds total), cut in 1/2 1 teaspoon seasoning salt 1 cup vegetable broth 1 cup apple juice 2 cups store-bought BBQ sauce … Read more