Lemon Pudding Brulee with Blueberries

  3.1 – 14 reviews  • Blueberry Level: Easy Total: 20 min Prep: 10 min Inactive: 5 min Cook: 5 min Yield: 4 servings Ingredients 1 (3.4-ounce) box instant lemon pudding (recommended: Jell-O) 2 cups cold milk 1/2 pint (about 6-ounces) fresh blueberries 4 tablespoons sugar Instructions In a medium mixing bowl, whisk together the pudding mix … Read more

Lemon Sponge Pudding

  4.3 – 7 reviews  • Fruit This makes a delicate sponge that separates in the oven so there’s a layer of lemon pudding in the bottom of the bowl. We like raspberry sorbet on top for color and brightness, but my restaurant partner Rich Melman likes my Buttermilk Ice Cream on top for a creamier soothing … Read more

Chocolate Orange Mousse with Raspberries

  4.2 – 11 reviews  • Fruit Level: Easy Yield: 6 servings Ingredients 1 1/2 cups whipping cream 1 1.4-ounce box instant chocolate pudding 2 tablespoons orange liqueur (recommended: Grand Marnier) 2 (3.5-ounce) containers chocolate pudding cups (recommended: Hunt’s) 6 ounces fresh raspberries or strawberries Heart Shaped Chocolate Garnish, optional, recipe follows Chocolate shell ice cream topping … Read more

Strawberry Pudding

  3.1 – 9 reviews  • Fruit Level: Intermediate Total: 40 min Prep: 30 min Inactive: 10 min Yield: 4 servings Level: Intermediate Total: 40 min Prep: 30 min Inactive: 10 min Yield: 4 servings Ingredients Macerated Strawberries, recipe follows 16 slices stale potato bread 1 tablespoon butter, room temperature 1 pint medium size strawberries, hulled and … Read more