Cooking recipes, Cooking Guides, Easy recipes
4.0 – 1 reviews • Side Dish Level: Easy Total: 35 min Prep: 5 min Cook: 30 min Yield: 1 serving Ingredients 1 russet potato 1 tablespoon butter Salt and freshly ground black pepper 1/2 teaspoon garlic powder 1 teaspoon wasabi powder Instructions Place the potato in a pot of cold water. Bring to a boil … Read more
4.3 – 7 reviews • Onion Recipes Recipe from New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993 Level: Intermediate Total: 1 hr 2 min Prep: 12 min Inactive: 15 min Cook: 35 min Yield: 4 to 6 servings Ingredients 1/4 teaspoon ground black pepper 5 medium baking potatoes, … Read more
3.0 – 3 reviews • Side Dish Total: 55 min Prep: 40 min Cook: 15 min Yield: 6 servings Ingredients 4 tablespoons (1/2 stick) unsalted butter, at room temperature 2 tablespoons olive oil 8 medium all-purpose potatoes, boiled, peeled and diced small Kosher salt and freshly cracked black pepper, to taste 1 tablespoon unsalted butter, melted … Read more
0.0 – 0 reviews • Nut Recipes Level: Intermediate Total: 1 hr 15 min Prep: 15 min Cook: 1 hr Yield: 4 servings Ingredients 1 egg* 1 egg yolk* 2/3 cup Dijon mustard 1 tablespoon garlic puree 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup olive oil 1 1/2 cups vegetable oil 3 teaspoons … Read more
0.0 – 0 reviews • Shellfish Recipes Level: Intermediate Total: 3 hr Prep: 30 min Inactive: 2 hr Cook: 30 min Yield: 4 to 6 appetizer portions Ingredients 1 1/2 pounds cleaned squid (about 3 pounds whole) tentacles separated from the bodies, rinsed and patted dry 1/4 cup extra-virgin olive oil, plus more for drizzling 1 … Read more
4.0 – 4 reviews • Dairy Recipes Yield: 6 to 8 servings Ingredients 2 pounds potatoes, peeled and diced 1 stick butter, cubed 1/2 to 3/4 cup heavy cream Salt and white pepper Instructions Place the potatoes in a pot of salted water and bring to a boil. Reduce the heat to a simmer and cook … Read more
0.0 – 0 reviews • Side Dish Level: Easy Total: 50 min Prep: 10 min Cook: 40 min Yield: 1 serving Ingredients 1 russet potato 1 tablespoon butter Salt and freshly ground black pepper 1/2 teaspoon garlic powder Instructions In a medium sized pot, cover the potato with cold water. Bring to a boil and cook … Read more
5.0 – 5 reviews • Vegetable Level: Easy Total: 45 min Prep: 20 min Cook: 25 min Yield: 4 servings Level: Easy Total: 45 min Prep: 20 min Cook: 25 min Yield: 4 servings Ingredients 1 pound fingerling potatoes Salt Extra-virgin olive oil 1 medium onion, diced Pinch crushed red pepper flakes 3 tablespoons freshly chopped … Read more
0.0 – 0 reviews • Main Dish Total: 1 hr 50 min Prep: 25 min Cook: 1 hr 25 min Yield: 2 large or 12 to 16 small knishes Total: 1 hr 50 min Prep: 25 min Cook: 1 hr 25 min Yield: 2 large or 12 to 16 small knishes Ingredients 3/4 cup vegetable oil … Read more