Cooking recipes, Cooking Guides, Easy recipes
4.5 – 141 reviews • Main Dish This easy and delicious slow-cooker recipe will impress any taco lover. While it’s an extra step, crisping up the shredded meat in a skillet before serving adds extra flavor and creates the crunchy bits that are typical of this Mexican dish. And don’t skip the pickled red onions! They … Read more
4.3 – 55 reviews • Main Dish Level: Easy Total: 9 hr 10 min Prep: 10 min Inactive: 1 hr Cook: 8 hr Yield: about 12 servings Ingredients 1 cup Roasted Garlic Rub, recipe follows One 6-pound boneless pork shoulder or butt roast (not tied) 2 cups roasted minced garlic 5 tablespoons salt 1/4 cup coriander … Read more
2.9 – 19 reviews • Grain Recipes Level: Easy Total: 45 min Prep: 20 min Cook: 25 min Yield: 4 servings Ingredients 3 tablespoons four-cheese sauce mix 1/4 cup mayonnaise 4 ears corn, shucked and cleaned 4 slices pre-cooked, thick-cut bacon Instructions Set up grill for direct cooking over medium heat. In a small bowl, sprinkle … Read more
4.8 – 4 reviews • Fruit Level: Easy Total: 1 hr 40 min Prep: 30 min Inactive: 10 min Cook: 1 hr Yield: 12 to 18 appetizers Ingredients 1 (3-pound) pork tenderloin 2 tablespoons grapeseed oil 1/4 to 1/2 cup Irvine Spices Roasted Garlic Pepper 1 red onion, diced 1 red bell pepper, diced 1 orange … Read more
0.0 – 0 reviews • Beef Though the quantities are large, these are the recipes tested by the chef. Total: 10 min Prep: 5 min Cook: 5 min Yield: 1 pound, 14 ounces seasoning r Ingredients 1 pound salt 4 ounces chili powder 3 ounces black pepper, coarsely ground 3 ounces black pepper, finely ground 2 … Read more
4.4 – 36 reviews • Main Dish Level: Intermediate Total: 22 hr 30 min Prep: 30 min Inactive: 18 hr Cook: 4 hr Yield: 6 servings Ingredients 6 pounds spare ribs 1 3/4 cups cider vinegar 1 3/4 cups apple cider 4 cloves garlic, peeled and minced 2 bay leaves 3 tablespoons Louisiana-style hot pepper sauce … Read more
4.7 – 3 reviews • Sausage Recipes Level: Intermediate Total: 32 min Prep: 20 min Cook: 12 min Yield: 8 servings Ingredients 1 pound ground pork 1/2 pound ground venison 2 teaspoons salt 2 teaspoons black pepper 1 1/2 teaspoons dried sage 1/2 teaspoon dried basil 1/2 teaspoon chili powder 1/2 teaspoon Cajun spices 1/2 teaspoon … Read more
0.0 – 0 reviews • Main Dish * Dean recommends that people use whatever amounts of seasoning they like but warns to stay away from too much fennel seed, as “it can leave a case of indigestion later that is deadly to you and friends near by.” Total: 8 hr Prep: 2 hr Cook: 6 hr … Read more
3.5 – 8 reviews • Pork Tenderloin Level: Easy Total: 1 hr 5 min Prep: 15 min Inactive: 10 min Cook: 40 min Yield: 8 servings Level: Easy Total: 1 hr 5 min Prep: 15 min Inactive: 10 min Cook: 40 min Yield: 8 servings Ingredients 4 apples (recommended: a mix of Golden Delicious and McIntosh) … Read more
0.0 – 0 reviews • Tomatillos Though the origin of this beloved deep-fried burrito is hotly debated, historians generally concede that the chimichanga was born in Tucson, Arizona sometime between the 1920’s and 1950’s, influenced by neighboring across-the-border Mexican state, Sonora. Whether it was a burrito accidentally dropped in the fryer, or the product of intentional … Read more