Cooking recipes, Cooking Guides, Easy recipes
4.7 – 14 reviews • Zucchini Recipes Level: Intermediate Total: 20 min Prep: 10 min Cook: 10 min Yield: 2 servings Ingredients 7 ounces pizza dough 2 tablespoons heavy cream 3 ounces mozzarella knots, shredded 6 thin slices pancetta One 2-inch piece zucchini, thinly sliced 2 ounces herbed cream cheese Instructions Place a pizza stone on … Read more
0.0 – 0 reviews • Main Dish Level: Easy Total: 1 hr 40 min Active: 20 min Yield: 4 to 6 servings Ingredients 1 pound refrigerated pizza dough Coarse cornmeal, for dusting 4 ounces cream cheese, at room temperature 1 cup shredded pepper jack cheese (about 4 ounces) Kosher salt 1/2 cup spicy marinara sauce 1/2 … Read more
4.7 – 71 reviews • Sausage Recipes Level: Intermediate Total: 1 hr 5 min Prep: 45 min Inactive: 10 min Cook: 10 min Yield: 6 pizzas Ingredients 1 1/4 cups warm (100 to 110 degrees F) water 2 packages dry yeast 1 tablespoon honey 3 tablespoons good olive oil 4 cups all-purpose flour, plus extra for … Read more
0.0 – 0 reviews • Tomato Level: Intermediate Total: 25 min Prep: 15 min Cook: 10 min Yield: 2 servings Ingredients 1 pint slow cooked tomato sauce (recommended: FreshDirect) 1 grilled flat bread (recommended: FreshDirect) 1 cup grated mozzarella cheese 2 tablespoons grated Parmesan 1 package sliced portobello mushrooms (or 3 loose portobello mushrooms) 1/2 pint … Read more
4.0 – 4 reviews • Mushroom Level: Intermediate Total: 55 min Prep: 30 min Cook: 25 min Yield: 8 servings Ingredients 1/4 cup (1/2 stick) butter 1 cup shiitake mushrooms, sliced 1 cup chanterelle mushrooms, sliced 2 cloves garlic, finely chopped 2 sheets puff pastry dough (often sold in 17 or 18-ounce packages containing 2 (9 … Read more
0.0 – 0 reviews • Tomato Level: Intermediate Total: 20 min Prep: 10 min Cook: 10 min Yield: 2 servings Ingredients 7 ounces pizza dough 1/2 cup canned tomatoes ( recommended: San Marzano), hand crushed 2 ounces buffalo milk mozzarella, sliced Extra-virgin olive oil, to serve 3 to 4 fresh basil leaves, for garnish Instructions Place … Read more
5.0 – 1 reviews • Fish Level: Intermediate Total: 3 hr 20 min Prep: 45 min Inactive: 2 hr Cook: 35 min Yield: 6 mini-flatbread pizzas Ingredients 1 1/2 cups warm water, between 100 and 115 degrees F, as measured with a candy thermometer (any hotter will kill the yeast – an organic leavener, too cool … Read more
3.3 – 3 reviews • Shallot Recipes Level: Intermediate Total: 3 hr 15 min Prep: 45 min Inactive: 2 hr Cook: 30 min Yield: 6 mini-flatbread pizzas Ingredients 1 1/2 cups warm water, between 100 and 115 degrees F, as measured with a candy thermometer (any hotter will kill the yeast – an organic leavener, too … Read more
5.0 – 1 reviews • Cornmeal Level: Intermediate Total: 41 min Prep: 10 min Inactive: 1 min Cook: 30 min Yield: 2 entree servings or 6 appetiz Ingredients 3 tablespoons butter 1 large yellow cooking onion, diced 1/4 cup cornmeal, or flour 1 (4-inch) ball prepared dough, let rise to room temperature 2 tablespoons olive oil … Read more