Cooking recipes, Cooking Guides, Easy recipes
4.9 – 37 reviews • Sugar Level: Easy Total: 13 min Prep: 10 min Cook: 3 min Yield: about 6 servings Ingredients 1 liter canola oil 3 cups all-purpose flour 1/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 3 eggs 2 cups milk 1/2 cup powdered sugar, for sprinkling Instructions Heat canola oil in … Read more
4.7 – 36 reviews • Apple Recipes Level: Easy Total: 1 hr Prep: 20 min Cook: 40 min Yield: 6 to 8 servings Ingredients 1 teaspoon ground cinnamon 2 large Golden Delicious apples, peeled, cored and sliced 1/8 to 1/4-inch thick 1 lemon, juiced 1 cup raisins 1/4 cup sugar, plus 3 tablespoons 2 tablespoons cold … Read more
4.6 – 140 reviews • Cherry Level: Intermediate Total: 40 min Prep: 20 min Cook: 20 min Yield: 8 servings Ingredients 1 teaspoon grated orange zest 3 tablespoons freshly squeezed orange juice 1 1/4 pounds tart apples, such as Empire or Granny Smith (3 apples) 3 tablespoons dried cherries 3 tablespoons sugar, plus extra to sprinkle … Read more
3.8 – 8 reviews • Appetizer Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 4 to 8 servings Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 4 to 8 servings Ingredients 1 sheet frozen puff pastry, thawed according to package directions 1/4 cup prepared sun-dried tomato pesto 1/4 … Read more
0.0 – 0 reviews • Shallot Recipes Level: Advanced Total: 2 hr Prep: 45 min Cook: 1 hr 15 min Yield: 4 servings Level: Advanced Total: 2 hr Prep: 45 min Cook: 1 hr 15 min Yield: 4 servings Ingredients 2 baby eggplants, cut into 1/2-inch dice and tossed with lemon juice to prevent oxidation 2 … Read more
5.0 – 1 reviews • Cabbage Recipes If you’ve ever been to Nebraska, you’ve probably had a handheld meat pie or sandwich. These palm-sized dough pockets encase browned beef and an assortment of chopped veggies. They are built to travel: great made ahead and heated for lunch, and they’ll fly off the table at a potluck. … Read more
4.7 – 6 reviews • Asparagus Level: Intermediate Total: 35 min Prep: 30 min Cook: 5 min Yield: 8 (2-piece) servings Level: Intermediate Total: 35 min Prep: 30 min Cook: 5 min Yield: 8 (2-piece) servings Ingredients 5 or 6 sheets phyllo dough (based on 18 by 14-inch sheets which are often sold in packs of … Read more
4.5 – 15 reviews • Halloween Level: Intermediate Total: 1 hr 5 min Prep: 45 min Cook: 20 min Yield: 8 servings Level: Intermediate Total: 1 hr 5 min Prep: 45 min Cook: 20 min Yield: 8 servings Ingredients Parchment paper 1 cup ricotta, drained 1 cup grated Parmigiano-Reggiano, a couple of handfuls 1/2 pound fresh … Read more