Cooking recipes, Cooking Guides, Easy recipes
4.0 – 5 reviews • Sausage Recipes Level: Intermediate Total: 1 hr 15 min Prep: 30 min Inactive: 20 min Cook: 25 min Yield: 8 servings of 2 appetizers each Ingredients 1/2 pound ground venison 1/2 pound ground pork 2 eggs 3 tablespoons freshly chopped parsley leaves 2 tablespoons freshly chopped fresh thyme leaves 1 tablespoon … Read more
4.5 – 16 reviews • Dessert Total: 25 min Prep: 20 min Cook: 5 min Yield: 8 servings Ingredients 4 cups flour 1 tablespoon baking powder 1/2 teaspoon salt 1 cup brown sugar 3 eggs 2 1/4 cups milk 1/2 teaspoon vanilla extract Oil, for deep frying, (ratio should be 1:1, canola oil to peanut oil) … Read more
4.1 – 19 reviews • Fruit Bring this dessert out and your parents might just fall out of their chairs — it looks that good. No one will ever suspect that your main ingredient here is pudding out of a box. But don’t get the instant kind — it tastes starchy and grainy — just stick … Read more
4.1 – 8 reviews • Brie Level: Intermediate Total: 45 min Prep: 30 min Cook: 15 min Yield: 8 servings of 2 appetizers each Ingredients 5 or 6 sheets phyllo dough (based on 18 by 14-inch sheets which are often sold in packs of 18 to 20) 1 cup melted butter 1/4 cup Parmesan 1 small … Read more
5.0 – 1 reviews • Lobster Level: Easy Total: 32 min Prep: 20 min Cook: 12 min Yield: 2 servings Ingredients 3/4-pound lobster tail meat, roughly chopped, plus 1/2-pound lobster tail meat, sliced thin 1/4 teaspoon paprika 1/2 cup chilled heavy cream 1 tablespoon minced tarragon leaves Mini puff pastry shells 1 egg mixed with 1 … Read more
4.1 – 11 reviews • Beef Level: Easy Total: 40 min Prep: 25 min Cook: 15 min Yield: 24 pieces Ingredients 1/2 cup sauerkraut, drained and roughly chopped 3 tablespoons pickle relish 1 8-ounce tube crescent roll dough 2 ounces Swiss cheese, shredded (about 1/2 cup) 24 beef cocktail franks 1 large egg, lightly beaten Caraway … Read more
3.2 – 12 reviews • Halloween Level: Intermediate Total: 40 min Prep: 10 min Cook: 30 min Yield: about 36 witches fingers Ingredients 1 cup water 6 tablespoons unsalted butter 1 teaspoon sugar 1/4 teaspoon fine salt 1 cup all-purpose flour 4 large eggs Pinch cayenne 1 tablespoon Dijon mustard 1 cup grated Cheddar, (about 4 … Read more
4.5 – 23 reviews • Egg Recipes Level: Intermediate Total: 45 min Prep: 20 min Cook: 25 min Yield: 12 egg baskets Ingredients 2 tablespoons butter, melted 24 wonton squares 6 slices shaved prosciutto, chopped 12 large eggs 6 tablespoons grated Parmesan 1 roasted red pepper, cut into thin strips 6 slices Brie cheese 12 fresh … Read more
4.8 – 6 reviews • Brie Level: Intermediate Total: 1 hr 10 min Prep: 30 min Cook: 40 min Yield: 8 servings of 2 appetizers each Ingredients 8 sheets phyllo dough (based on 18 by 14-inch sheets which are often sold in packs of 18 to 20) 1/2 cup melted butter 2 lobster tails, poached and … Read more
0.0 – 0 reviews • Parmesan Cheese Recipes Total: 25 min Prep: 15 min Cook: 10 min Yield: 8 servings Ingredients 1/2 cup grated Parmesan 2 teaspoons chili powder 1/2 teaspoon ground cumin 3 (12 by 17-inch) sheets phyllo dough, at room temperature Instructions Preheat oven to 400 degrees. Spray a large nonstick baking sheet with … Read more