Cooking recipes, Cooking Guides, Easy recipes
4.8 – 5 reviews • Shellfish Recipes Level: Easy Yield: 4 servings Ingredients Sixteen 15-count black tiger shrimp, peeled and deveined 1 cup white Zinfandel 1 pound fettuccine 1/4 cup sweet cream butter 4 tablespoons minced garlic Pinch salt 2 cups whipping cream Parmesan Slivered almonds Instructions Steam shrimp in wine until they turn pink, about … Read more
4.4 – 27 reviews • Butternut Squash Level: Easy Total: 35 min Prep: 20 min Cook: 15 min Yield: 4 servings Ingredients 1/4 cup olive oil 4 cups diced (1/2-inch) butternut squash (from a 1 1/2 pound squash) 4 large garlic cloves, minced 1/4 cup water 1/4 teaspoon grated nutmeg 6 sage leaves, minced or 1/4 … Read more
4.4 – 169 reviews • How to Cook Lasagna Level: Easy Total: 40 min Prep: 15 min Cook: 25 min Yield: 6 servings Ingredients 1 pound pasta curls (recommended: campagnelle by Barilla; short fusilli or cavatappi twists may be substituted) Salt 1 cup ricotta cheese 1/2 cup grated Parmigiano-Reggiano cheese, a couple of handfuls 1/2 cup … Read more
4.5 – 4 reviews • Tomato Level: Easy Total: 25 min Prep: 15 min Cook: 10 min Yield: 8 servings Ingredients 2 cups tortellini (cheese, meat, vegetable – your choice!), cooked, drained and cooled 1/2 pound mozzarella cheese (bocconcini or cut into 1-inch cubes) 1 cup cherry or grape tomatoes 1 yellow bell pepper, cut into … Read more
4.8 – 5 reviews • Dairy Recipes Total: 20 min Prep: 10 min Cook: 10 min Yield: 1 serving Ingredients 4 ounces heavy cream 1 teaspoon garlic, minced 12 ounces cooked elbow macaroni Pinch salt Pinch white pepper 2 tablespoons shredded Parmesan cheese Pinch paprika (for color) Instructions Ladle cream into heated saute pan and add … Read more
5.0 – 2 reviews • Sauce Recipes Level: Easy Total: 1 hr Prep: 20 min Cook: 40 min Yield: 4 servings Ingredients 1/2 pound rotelle pasta 2 tablespoons butter, plus extra for ramekins 2 tablespoons all-purpose flour 2 cups milk 6 ounces Gruyere, shredded 1/4 cup bread crumbs 1 tablespoon coarsely ground black pepper 2 tablespoons … Read more
1.8 – 4 reviews • Macaroni and Cheese Level: Intermediate Total: 1 hr 20 min Prep: 20 min Cook: 1 hr Yield: 4 to 6 servings Ingredients 1 ounce butter 3/4 ounce flour 3/4 cup milk 1 1/4 pounds cheese, an equal mix of extra sharp white cheddar, Manchego, and Havarti Salt and freshly ground black … Read more
4.5 – 6 reviews • Feta Level: Easy Total: 1 hr 10 min Prep: 10 min Cook: 1 hr Yield: 4 servings Ingredients 2 ears roasted corn 1 pound rotelle pasta, or any spiral-shaped pasta 2 teaspoons olive oil 2 medium zucchini, chopped 1/2 cup diced red onion 1 teaspoon dried oregano 1 cup reduced-sodium chicken … Read more
5.0 – 2 reviews • Fruit Level: Intermediate Total: 55 min Prep: 35 min Cook: 20 min Yield: 6 servings Ingredients 1 lime 2 tablespoons orange juice 2 tablespoons rice wine vinegar 1 medium clove garlic, minced 2 tablespoons to 4 tablespoons orange marmalade 1 cup extra virgin olive oil 1/4 teaspoon salt 1/8 teaspoon black … Read more
4.0 – 11 reviews • Sauce Recipes Level: Intermediate Total: 35 min Prep: 20 min Cook: 15 min Yield: 6 servings Ingredients 1/2 cup (1 stick) butter 1 medium onion, minced 1/2 cup all-purpose flour 1 cup hot milk 1 (8-ounce) can chunky tomato sauce 8 ounces soft cream cheese 3/4 pound Norwegian smoked salmon, sliced … Read more