Cooking recipes, Cooking Guides, Easy recipes
5.0 – 2 reviews • Ribs Recipes Level: Intermediate Total: 7 hr 25 min Active: 30 min Yield: 8 servings Ingredients 4 racks St. Louis pork ribs 2 cups soy sauce 2 cups brown sugar 1/2 cup fresh peeled garlic cloves 1/2 cup chopped fresh ginger 1 tablespoon ground black pepper 2 cups guava puree 1 … Read more
5.0 – 4 reviews • Fish Level: Intermediate Total: 1 hr 15 min Active: 30 min Yield: 4 servings Ingredients 1 pound fresh ahi or sashimi-grade fish, cut into 3/4-inch cubes 1 teaspoon Hawaiian salt 2 cups white rice 3 tablespoons rice vinegar 1 1/2 tablespoons cane sugar 3 ounces soy sauce 1 ounce cane sugar … Read more
4.0 – 1 reviews • Fish Level: Intermediate Total: 1 hr 5 min Active: 35 min Yield: 4 servings Ingredients 1 1/2 pounds sashimi-grade ahi tuna, cut into 1/2-inch cubes 4 ounces green onion, sliced 4 ounces yellow onion, sliced 1 1/2 ounces oyster sauce 1 ounce soy sauce 1 ounce Chile Pepper Water, chilled, recipe … Read more
4.6 – 8 reviews • Rice Recipes Presenting an all-time favorite Hawaiian snack: shoyu musubi. It involves slices of Spam seared to crispy perfection and caramelized until salty-sweet. Although it’s often served as a slice of Spam on rice, all bound together with a sheet of nori, this recipe makes cute little sushi roll-style bites instead. … Read more
3.2 – 4 reviews • Pork Shoulder With this genius grill hack, you can serve tender, juicy Hawaiian-style pork for a crowd, minus the hassle of digging a hole in your backyard as traditional recipes demand. Level: Intermediate Total: 10 hr 45 min Active: 30 min Yield: 10 to 12 servings Ingredients One 10-pound bone-in pork … Read more
0.0 – 0 reviews • Fish Level: Intermediate Total: 45 min Prep: 30 min Cook: 15 min Yield: 2 servings Ingredients 1 pound fresh ahi (yellowfin tuna), cut into 1 1/2- to 2-ounce fillets 3/4 cup all-purpose flour 1 tablespoon seasoned salt (recommended: Lawry’s) 1 tablespoon salt 1/2 teaspoon finely ground black pepper 1 teaspoon paprika … Read more
5.0 – 8 reviews • Burger Level: Easy Total: 1 hr 55 min Active: 35 min Yield: 4 burgers Ingredients 1 1/2 pounds ground pork 1/2 cup finely chopped fresh parsley 1 1/2 teaspoons kosher salt 2 cloves garlic, finely grated 1/2 cup fruity barbecue sauce Freshly cracked black pepper 4 canned pineapple rings 16 very … Read more
4.1 – 15 reviews • Pork Level: Easy Total: 1 hr 20 min Prep: 20 min Cook: 1 hr Yield: 4 to 6 servings Ingredients 1 tablespoon kosher salt, plus more for seasoning 1 teaspoon sugar 1 teaspoon ground dried oregano 1 teaspoon black pepper, plus more for seasoning 1 teaspoon white pepper 1/2 teaspoon cayenne … Read more
0.0 – 0 reviews • Barbecue Restaurants Level: Intermediate Total: 11 hr 5 min Prep: 25 min Inactive: 10 hr Cook: 40 min Yield: 4 servings Ingredients 4 ounces olive oil 3 ounces good red wine 2 tablespoons coarsely chopped fresh rosemary leaves, plus more for inserting in meat 2 tablespoons chopped lavender leaves 2 tablespoons … Read more
4.3 – 3 reviews • Fish Level: Easy Total: 10 min Prep: 10 min Yield: 1 serving Ingredients 1/4-ounce ginger, finely chopped 1/8 teaspoon Hawaiian chili pepper 1/2 teaspoon chopped ogo (fresh seaweed) 1/2-ounce sesame oil, for taste Hawaiian alae (red sea salt) 1 bag taro chips 1-ounce ahi, diced (Hawaiian tuna) 1/8-ounce chives, chopped Instructions … Read more