Fish

  5.0 – 2 reviews  • Fish Level: Easy Total: 30 min Prep: 30 min Yield: 4 to 6 servings Ingredients 1 pound ono, cubed 1/2 teaspoon salt 2 tablespoons olive oil 2 limes, juiced 2 Hawaiian chile pepper, minced 1 tablespoon soy sauce 1 teaspoon sesame oil 1 tablespoon green onion 1/2 cup chopped ogo Instructions … Read more

  3.0 – 2 reviews  • Fish Level: Intermediate Total: 30 min Active: 25 min Yield: 6 servings Ingredients 1 cup mayonnaise 2 tablespoons teriyaki sauce 1/2 cup all-purpose flour 1 tablespoon salt 1 tablespoon black pepper 4 eggs 1 cup panko breadcrumbs Oil, for frying 2 pounds ahi fillets, cut into 1/4-inch slices 2 tablespoons furikake … Read more

  5.0 – 1 reviews  • Fish Level: Easy Total: 1 hr 30 min Active: 15 min Yield: 2 servings Ingredients 12 ounces high-quality, center cut tuna loin 5 scallions, green parts only, thinly sliced 1 shallot, very thinly sliced 1 tablespoon toasted sesame oil 1 tablespoon premium quality natural soy sauce 1 teaspoon toban djan (fermented chile bean paste) 1 teaspoon … Read more

  5.0 – 4 reviews  • Fish Level: Intermediate Total: 1 hr 15 min Active: 30 min Yield: 4 servings Ingredients 1 pound fresh ahi or sashimi-grade fish, cut into 3/4-inch cubes 1 teaspoon Hawaiian salt 2 cups white rice 3 tablespoons rice vinegar 1 1/2 tablespoons cane sugar 3 ounces soy sauce 1 ounce cane sugar … Read more

  4.0 – 1 reviews  • Fish Level: Intermediate Total: 1 hr 5 min Active: 35 min Yield: 4 servings Ingredients 1 1/2 pounds sashimi-grade ahi tuna, cut into 1/2-inch cubes 4 ounces green onion, sliced 4 ounces yellow onion, sliced 1 1/2 ounces oyster sauce 1 ounce soy sauce 1 ounce Chile Pepper Water, chilled, recipe … Read more

  0.0 – 0 reviews  • Fish Level: Intermediate Total: 45 min Prep: 30 min Cook: 15 min Yield: 2 servings Ingredients 1 pound fresh ahi (yellowfin tuna), cut into 1 1/2- to 2-ounce fillets 3/4 cup all-purpose flour 1 tablespoon seasoned salt (recommended: Lawry’s) 1 tablespoon salt 1/2 teaspoon finely ground black pepper 1 teaspoon paprika … Read more

  4.3 – 3 reviews  • Fish Level: Easy Total: 10 min Prep: 10 min Yield: 1 serving Ingredients 1/4-ounce ginger, finely chopped 1/8 teaspoon Hawaiian chili pepper 1/2 teaspoon chopped ogo (fresh seaweed) 1/2-ounce sesame oil, for taste Hawaiian alae (red sea salt) 1 bag taro chips 1-ounce ahi, diced (Hawaiian tuna) 1/8-ounce chives, chopped Instructions … Read more

  0.0 – 0 reviews  • Fish Level: Easy Total: 55 min Prep: 15 min Cook: 40 min Yield: 2 to 4 servings Ingredients 2 ti leaves or banana leaves 1 whole uhu (parrot fish), scored (about 5 pounds) Salt 1 cup mayonnaise 1/4 cup prepared pesto 4 lap xiong or Chinese sausage, diced 2 cloves garlic, … Read more

  5.0 – 3 reviews  • Fish Level: Easy Total: 15 min Prep: 15 min Yield: 4 to 6 servings Ingredients 1 pound cubed sushi grade salmon 1/4 cup diced yellow onions 1/4 cup chopped green onions 1 tablespoon Hawaiian salt 1 tablespoon crushed red chili flakes 4 tablespoons furikake flakes or Japanese rice seasoning 2 ounces … Read more

  0.0 – 0 reviews  • Fish Level: Intermediate Total: 1 hr 25 min Active: 40 min Yield: 4 servings Ingredients 1 pound fresh ahi or sashimi-grade fish, cut into 3/4-inch cubes 1 teaspoon Hawaiian salt 2 cups white rice 3 tablespoons rice vinegar 1 1/2 tablespoons cane sugar 1 head lettuce 2 to 3 ounces clover … Read more