Cava Gelatin
3.0 – 12 reviews • Sugar Level: Easy Total: 2 hr 20 min Prep: 20 min Inactive: 2 hr Yield: 6 servings Ingredients 1/4 cup superfine sugar 3/4 cup boiling water 1 package unflavored gelatin (recommended: Knox) 1 (750 ml.) bottle cava, Spanish sparkling wine, regular or rose 1 package raspberries Instructions Place sugar in a … Read more