Sauteed Foie Gras with Pineapple
0.0 – 0 reviews • Pineapples Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Ingredients 1 pineapple 2 tablespoons honey 1 tablespoon sherry vinegar 1 cup veal stock 1 ounce butter 1 tablespoon cracked black peppercorns 8 slices foie gras, approximately 3 to 4 ounces each Instructions Peel the pineapple, cut it … Read more