Salmon

  5.0 – 3 reviews  • Salmon Level: Intermediate Total: 2 hr 35 min Prep: 25 min Inactive: 2 hr Cook: 10 min Yield: 6 servings Ingredients 1 mango, peeled and sliced away from the seed 3 to 4 stalks fresh lemongrass, tough outer leaves removed and main yellowish stalk bruised with the side of a knife … Read more

  5.0 – 1 reviews  • Salmon Level: Intermediate Total: 1 hr Prep: 30 min Cook: 30 min Yield: 4 servings Ingredients 4 (6-ounce) salmon fillets, skin removed 3 cups fish stock 1 cup dry white wine 2 sprigs tarragon A few blades chives Classic Creamy Herb Vinaigrette, recipe follows Roasted Vegetables, recipe follows 4 tablespoons heavy … Read more

  4.9 – 24 reviews  • Salmon Level: Intermediate Total: 1 hr 15 min Prep: 30 min Cook: 45 min Yield: 10 to 15 servings Ingredients 5 cups sliced yellow onions, 1/4-inch thick (3 pounds) 5 cups sliced fennel bulbs, 1/4-inch thick (3 pounds) 1/2 cup good olive oil 3 tablespoons fresh thyme leaves, coarsely chopped 2 … Read more

  4.0 – 9 reviews  • Salmon Yield: Serves 6 Ingredients 2 pounds salmon fillets, skinned and cut into 2-inch pieces 1 cup fine dry bread crumbs 1/2 cup heavy (or whipping) cream 1/4 cup finely chopped shallots 1 clove garlic, minced 2 tablespoons mixed chopped fresh herbs, such as flat-leaf parsley, dill, and chervil leaves 2 … Read more

  4.0 – 1 reviews  • Salmon Level: Intermediate Total: 1 hr 15 min Prep: 30 min Inactive: 5 min Cook: 40 min Yield: 3 dozen hors d’oeuvres Ingredients 4 cups water 2 cups rice 2 teaspoons salt 1 tablespoon canola oil, plus 1 quart (approximately, as needed for deep-frying) 1 large red onion, minced 2 pounds … Read more