Chilean Sea Bass*

  2.3 – 3 reviews  • Shallot Recipes Level: Easy Total: 1 hr 15 min Prep: 15 min Cook: 1 hr Yield: 4 servings Ingredients 1/2 cup chopped shallots 2 tablespoons minced garlic 1/2 teaspoon red chili flakes 1 teaspoon cayenne pepper 1 cup clam juice 1 cup white wine 2 tablespoons honey 1 sheet gelatin, bloomed … Read more

Fried Fish Sandwich

  4.1 – 27 reviews  • Tilapia Recipes Level: Easy Total: 30 min Active: 15 min Yield: 4 sandwiches Ingredients Vegetable oil, for frying 1 cup cornmeal 1 cup all-purpose flour 1 tablespoon baking powder 1 tablespoon kosher salt One 12-ounce bottle amber beer, such as Dos Equis 2 teaspoons hot sauce, such as Tabasco Two 6-ounce … Read more

Paul’s Grilled Grouper

  4.9 – 12 reviews  • Grouper Recipes This is a South Louisiana secret … and a great way to grill fish that leaves you worry-free. Not only does this make for easier fish cleaning, but the scales keep the fish from drying out while on the grill. Fish cooked this way consistently results in juicy, moist … Read more

Pan-Fried Smelts

  3.6 – 7 reviews  • Main Dish Level: Easy Total: 21 min Prep: 15 min Cook: 6 min Yield: 4 servings Level: Easy Total: 21 min Prep: 15 min Cook: 6 min Yield: 4 servings Ingredients 2 pounds smelts, approximately 12 (6 to 8-inch long) gutted with fins removed 1/2 cup dried bread crumbs 1 teaspoon … Read more