Cooking recipes, Cooking Guides, Easy recipes
4.0 – 2 reviews • Trout Recipes Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 1 serving Ingredients 1 (6-ounce) fillet Rocky Rainbow Trout, skin on 1/2 tablespoon chopped fresh dill 1 lemon, sliced 1/8-inch thick Instructions Preheat grill. Place fillet, skin side down, in the center of an aluminum foil rectangle. … Read more
4.0 – 9 reviews • Salmon Yield: Serves 6 Ingredients 2 pounds salmon fillets, skinned and cut into 2-inch pieces 1 cup fine dry bread crumbs 1/2 cup heavy (or whipping) cream 1/4 cup finely chopped shallots 1 clove garlic, minced 2 tablespoons mixed chopped fresh herbs, such as flat-leaf parsley, dill, and chervil leaves 2 … Read more
5.0 – 3 reviews • Snapper Recipes Level: Easy Total: 15 min Prep: 5 min Cook: 10 min Yield: 2 servings Ingredients 2 (7-ounce) portions yellowtail snapper fillets, rinsed Pinch salt and freshly ground black pepper 1 cup all-purpose flour 1 tablespoon olive oil 2 tablespoons dry white wine Passion Fruit Beurre Blanc, recipe follows 2 … Read more
4.2 – 4 reviews • Halibut Recipes Level: Easy Total: 26 min Prep: 20 min Cook: 6 min Yield: 6 servings Ingredients 5 garlic cloves, minced 1/2 cup chopped chives 1/2 pound crabmeat 1 cup cream cheese Salt and pepper 10 halibut cheeks Olive oil, to taste Instructions Combine the first 5 ingredients. Cut pockets into … Read more
5.0 – 2 reviews • Trout Recipes Level: Easy Total: 15 min Prep: 10 min Cook: 5 min Yield: 4 servings Ingredients 1 tablespoon fresh lemon juice 1 tablespoon Essence, recipe follows 1 tablespoon minced garlic 1 tablespoon finely chopped parsley leaves 1 tablespoon finely chopped chives 2 teaspoons finely chopped oregano leaves 1/4 cup olive … Read more
4.7 – 3 reviews • Trout Recipes Level: Easy Total: 55 min Prep: 30 min Cook: 25 min Yield: 4 servings Ingredients Olive oil 1 head escarole, cleaned 2 pounds baby artichokes, cleaned and halved 5 plum tomatoes, halved 5 shallots, halved 4 (12 to 16-ounce) whole rainbow trout, cleaned, head removed, and butterflied 2 cups … Read more
5.0 – 2 reviews • Apple Recipes Level: Intermediate Total: 15 hr 30 min Prep: 30 min Inactive: 12 hr Cook: 3 hr Yield: 4 to 6 servings Ingredients 24 smelts, cleaned with head and tails left on and other fins removed 1 cup apple cider vinegar 1/2 cup kosher salt 1/2 cup sugar 1 garlic … Read more
4.0 – 1 reviews • Salmon Level: Intermediate Total: 1 hr 15 min Prep: 30 min Inactive: 5 min Cook: 40 min Yield: 3 dozen hors d’oeuvres Ingredients 4 cups water 2 cups rice 2 teaspoons salt 1 tablespoon canola oil, plus 1 quart (approximately, as needed for deep-frying) 1 large red onion, minced 2 pounds … Read more
4.0 – 4 reviews • Grouper Recipes Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: 2 servings Ingredients 3 tablespoons olive oil 1 pound grouper fillets 1/2 onion, finely chopped 1 1/2 cups chopped canned tomatoes 1/2 cup pitted cured black olives 3 tablespoons parsley Dash of red pepper flakes Salt and … Read more
4.8 – 24 reviews • Halibut Recipes Level: Easy Total: 45 min Prep: 15 min Inactive: 10 min Cook: 20 min Yield: 4 servings Ingredients 1/2 cup extra-virgin olive oil 2 tablespoons unsalted butter 4 (6-ounce) halibut steaks Sea salt White pepper 1/2 cup all-purpose flour 16 young asparagus 1 small shallot, minced 2 garlic cloves, … Read more