Cooking recipes, Cooking Guides, Easy recipes
5.0 – 3 reviews • Salmon Level: Intermediate Total: 2 hr 35 min Prep: 25 min Inactive: 2 hr Cook: 10 min Yield: 6 servings Ingredients 1 mango, peeled and sliced away from the seed 3 to 4 stalks fresh lemongrass, tough outer leaves removed and main yellowish stalk bruised with the side of a knife … Read more
4.0 – 6 reviews • Trout Recipes Level: Intermediate Total: 2 hr 30 min Prep: 15 min Inactive: 2 hr Cook: 15 min Yield: 2 servings Ingredients 2 (1 to 2 pound) whole trout, cleaned and gutted with heads, tails and fins removed 1 tablespoon olive oil 1 tablespoon kosher salt 2 teaspoons freshly ground black … Read more
5.0 – 2 reviews • Halibut Recipes Northern Pacific halibut is my fish of choice to have in the warmer months. It is a flat fish and deserves special care when handling. Since it can be a little more expensive, I save it for special occasions. The sauce relies on corn, which is very important to … Read more
5.0 – 1 reviews • Tomato Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: 2 servings Ingredients 2 (8-ounce) striper fillets, skin removed Olive oil, to taste 2 tablespoons lemon dill Parmesan sauce (store bought or make your own) Crushed garlic croutons, to taste 1 tablespoon shredded Parmesan Salt and pepper 2 … Read more
3.7 – 21 reviews • Flounder Recipes Level: Intermediate Total: 25 min Prep: 10 min Inactive: 5 min Cook: 10 min Yield: 4 to 6 servings Ingredients 3 cups olive oil 1 1/2 to 2 pounds flounder fillets Kosher salt Freshly ground black pepper 2 lemons, thinly sliced 1 small bunch fresh parsley, thoroughly dried Instructions … Read more
4.6 – 44 reviews • Tuna Recipes Level: Easy Total: 1 hr 6 min Prep: 5 min Inactive: 1 hr Cook: 1 min Yield: 4 servings Ingredients 2 slabs ahi tuna 1/2 cup soy sauce 1/2 cup olive oil Worcestershire sauce, to taste 1 tablespoon minced ginger 1 tablespoon minced garlic Instructions Preheat grill. Place tuna … Read more
5.0 – 1 reviews • Salmon Level: Intermediate Total: 1 hr Prep: 30 min Cook: 30 min Yield: 4 servings Ingredients 4 (6-ounce) salmon fillets, skin removed 3 cups fish stock 1 cup dry white wine 2 sprigs tarragon A few blades chives Classic Creamy Herb Vinaigrette, recipe follows Roasted Vegetables, recipe follows 4 tablespoons heavy … Read more
4.3 – 58 reviews • Tilapia Recipes Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Ingredients 1 cup shelled pistachios 1 teaspoon dried oregano 1 teaspoon dried thyme 1/2 teaspoon garlic powder 4 tilapia fillets Salt and freshly ground black pepper 3 tablespoons honey mustard 1 1/2 tablespoons olive oil, … Read more
4.6 – 73 reviews • Tuna Recipes Level: Intermediate Total: 1 hr 30 min Prep: 30 min Inactive: 1 hr Yield: 50 servings Ingredients 3 3/4 pounds very fresh tuna steak 1 1/4 cups olive oil 5 limes, zest grated 1 cup freshly squeezed lime juice 2 1/2 teaspoons wasabi powder 2 1/2 tablespoons soy sauce … Read more
4.9 – 24 reviews • Salmon Level: Intermediate Total: 1 hr 15 min Prep: 30 min Cook: 45 min Yield: 10 to 15 servings Ingredients 5 cups sliced yellow onions, 1/4-inch thick (3 pounds) 5 cups sliced fennel bulbs, 1/4-inch thick (3 pounds) 1/2 cup good olive oil 3 tablespoons fresh thyme leaves, coarsely chopped 2 … Read more