Cooking recipes, Cooking Guides, Easy recipes
4.1 – 67 reviews • Onion Recipes Outback Steakhouse serves 40,000 Bloomin’ Onions every day — that’s about 62 million calories’ worth of the chain’s famous appetizer: a giant onion that’s cut to resemble a flower and deep-fried. Many readers, including Sue Rogers from Tomball, TX, wrote to us for the recipe, but only three people … Read more
4.8 – 4 reviews • Nut Recipes Level: Easy Total: 40 min Prep: 5 min Cook: 35 min Yield: 6 to 8 servings Ingredients 1 quart unfiltered cranberry juice 1/4 cup apple cider 1 cup sugar 1 orange, peel cut in large strips 1 tablespoon grated ginger 2 bay leaves 1 cup toasted hazelnuts 1 tablespoon … Read more
4.1 – 31 reviews • Sauce Recipes Level: Easy Total: 10 min Prep: 10 min Yield: about 1 1/4 cups Ingredients 1 cup mayonnaise 3 tablespoons chopped capers 10 tablespoons chopped cornichons 2 tablespoons finely chopped flat-leaf parsley 1/2 lemon, juiced Dash hot sauce 1 tablespoon extra-virgin olive oil Instructions In a small mixing bowl, combine … Read more
5.0 – 1 reviews • Lamb Recipes Level: Intermediate Total: 2 hr 49 min Prep: 45 min Inactive: 24 min Cook: 1 hr 40 min Yield: 6 to 8 servings Ingredients 1 whole leg of lamb, deboned 6 garlic cloves, peeled and smashed 3 sprigs rosemary 1/2 bunch thyme 2 tablespoons cracked black pepper Extra-virgin olive … Read more
4.3 – 3 reviews • Shellfish Recipes Level: Easy Total: 1 hr Active: 30 min Yield: 6 to 8 servings Ingredients 1 pound cooked shrimp, tails removed 1 8-ounce package cream cheese 1/4 cup fresh dill, plus more for topping 1/4 cup fresh tarragon 1/4 cup fresh parsley 3 scallions (white and light green parts), roughly … Read more
3.3 – 3 reviews • Pumpkin Tulsa chef Nico Albert from the Cherokee Nation makes this dip to honor the keystones of Native American cooking: corn, beans and winter squash, known as the three sisters. She includes a fourth, sunflower: The seeds add a nice crunch! Level: Easy Total: 30 min Active: 20 min Yield: 4 … Read more
4.5 – 11 reviews • Level: Easy Total: 5 min Active: 5 min Yield: 3 cups Instructions Puree 1/3 cup sliced pimientos (drained) in a blender or food processor until smooth. Transfer to a large bowl. Add 3 cups finely grated sharp cheddar and beat with a mixer until combined. Beat in 1/4 cup mayonnaise. Reviews … Read more
4.7 – 10 reviews • Thanksgiving Total: 25 min Prep: 5 min Cook: 20 min Yield: 1 quart Ingredients 2 (10-ounce) packages strawberries frozen with syrup, thawed 1/2 cup sugar 1/4 cup water 1 (12-ounce) package fresh cranberries 2 ounces crystallized ginger, cut in slivers 1/2 large orange, peel, cut into julienne strips 2 cinnamon sticks … Read more
0.0 – 0 reviews • Chili Level: Easy Total: 5 min Prep: 5 min Yield: 1 1/2 quarts Ingredients 1 1/2 quarts ketchup (recommended: Heinz Tomato Ketchup) 3 tablespoons ancho chili powder 3/4 teaspoon finely chopped orange zest 1/2 teaspoon finely chopped lemon zest Instructions Combine all ingredients in a bowl and stir well. Serve as … Read more
5.0 – 1 reviews • Chips What could be better than homemade potato chips? If you’re used to snacking from a bag, eating these crunchy, kettle-style treats will be like tasting potato chips for the first time. They’re great with Michael Ruhlman’s creamy French onion dip. (His secret for perfectly caramelized onions? A little butter and … Read more