New York Egg Cream

  4.1 – 18 reviews  • Level: Easy Total: 5 min Prep: 5 min Yield: 1 serving Ingredients Fox’s U-Bet chocolate flavor syrup Cold whole milk or half-and-half Ice-cold club soda or seltzer water Instructions Pour 3 tablespoons of chocolate syrup and 1/4 cup of milk or half-and-half into a 16-ounce glass. While beating vigorously with a … Read more

Chocolate Pots

  4.2 – 4 reviews  • Brandy The beauty of this dessert is that it is so smooth, silky and rich. If you want to lighten the texture into more of a mousse then follow the recipe but fold in 2 stiffly whipped egg whites. Small servings are the key – I use espresso cups as this … Read more

Hot Chocolate

  4.8 – 64 reviews  • Breakfast Level: Easy Total: 25 min Prep: 20 min Cook: 5 min Yield: 4 to 5 servings Ingredients 2 1/2 cups whole milk 2 cups half-and-half 4 ounces bittersweet chocolate, chopped 4 ounces milk chocolate, chopped 1 tablespoon sugar 1 teaspoon pure vanilla extract 1 teaspoon instant espresso or coffee powder … Read more

Basic Vanilla Milkshake

  3.9 – 25 reviews  • Gluten Free Level: Easy Total: 3 min Prep: 3 min Yield: 1 serving Ingredients 1/3 cup whole milk 10 ounces premium vanilla ice cream (about 1 3/4 cups, packed) Instructions In a blender, combine the milk and ice cream and blend until smooth. Serve immediately. Nutrition Facts Serving Size 1 of … Read more

The Best Hot Chocolate Ever

  4.2 – 6 reviews  • Liqueur Recipes Level: Easy Total: 6 min Prep: 1 min Cook: 5 min Yield: 1 serving Ingredients 1/4 cup milk chocolate chips 1 cup half-and-half 1/4 teaspoon ground cinnamon Vanilla vodka or hazelnut liqueur, optional Instructions In a small saucepan over medium heat, add chocolate chips, half-and-half, and cinnamon. Melt chocolate … Read more