Homemade Goat Cheese

  0.0 – 0 reviews  • Buttermilk Level: Easy Total: 1 day 40 min Prep: 10 min Inactive: 1 day Cook: 30 min Yield: about 1 1/2 pounds Ingredients 1 gallon goat’s milk (unpasteurized) 1 quart buttermilk 3/4 teaspoon liquid rennet or 1 tablet rennet (available in health food stores) Olive oil, for seasoning if desired Salt, … Read more