Cooking recipes, Cooking Guides, Easy recipes
5.0 – 2 reviews • Shellfish Recipes Level: Easy Total: 1 hr 10 min Active: 35 min Yield: 6 to 8 servings Ingredients 1 pound purple, red and white fingerling potatoes 1/2 cup Creole seasoning, plus more for serving, optional 10 thyme sprigs, separated 4 fresh bay leaves 2 heads garlic, tough outer skins removed and … Read more
5.0 – 2 reviews • Shellfish Recipes Level: Easy Total: 1 hr 10 min Active: 35 min Yield: 6 to 8 servings Ingredients 1 pound purple, red and white fingerling potatoes 1/2 cup Creole seasoning, plus more for serving, optional 10 thyme sprigs, separated 4 fresh bay leaves 2 heads garlic, tough outer skins removed and … Read more
4.3 – 9 reviews • Shellfish Recipes Celebrate Mardi Gras—or spice up any old Tuesday of the year!—with this classic Creole étouffée from chef Justin Devillier. The dish starts with a simple roux, which is the backbone for “smothering” the crawfish in a traditional New Orleans preparation. (Note: If crawfish isn’t readily available where you are, … Read more
5.0 – 3 reviews • Shellfish Recipes Level: Easy Total: 45 min Prep: 10 min Cook: 35 min Yield: 4 servings Level: Easy Total: 45 min Prep: 10 min Cook: 35 min Yield: 4 servings Ingredients 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 stalk celery, diced 1 onion, diced 1 small green bell pepper, … Read more