Grilled or Sauteed Soft Shell Crab BLT

  4.0 – 1 reviews  • Shellfish Recipes Level: Intermediate Total: 40 min Prep: 30 min Cook: 10 min Yield: 1 serving Ingredients 2 jumbo soft shell crabs, cleaned Blended olive oil, if grilling Salt and freshly ground black pepper Flour, for dredging, if sauteing 1 thick slice brioche, grilled or toasted 1 cup Basil Mayonnaise, recipe … Read more

Crab Boil

  4.4 – 14 reviews  • Shellfish Recipes Level: Easy Total: 1 hr 45 min Prep: 1 hr Cook: 45 min Yield: 6 servings Ingredients 3 tablespoons vegetable oil 1 pound baby artichokes (about 8 small), trimmed and halved 10 ounces andouille sausage, cut into 1-inch rounds 1 1/2 cups cippolini onions, peeled and halved 1 pound … Read more

Pumpkin Vermont Chevre and Jonah Crab Souffle

  0.0 – 0 reviews  • Shellfish Recipes Level: Intermediate Total: 1 hr 55 min Prep: 55 min Cook: 1 hr Yield: 6 servings Ingredients 6 soup bowl pumpkins 1 tablespoon butter 2 tablespoons all-purpose flour 1/3 teaspoon cayenne pepper Salt Cracked black pepper 6 eggs, separated, yolks reserved, whites whipped to stiff peak stage 12 ounces … Read more

Crab Imperial

  4.0 – 20 reviews  • Shellfish Recipes Total: 37 min Prep: 12 min Cook: 25 min Yield: 4 servings Total: 37 min Prep: 12 min Cook: 25 min Yield: 4 servings Ingredients 1/4 large green pepper, diced 1 tablespoon butter 1 pound Chesapeake Bay crabmeat Salt and pepper 1 tablespoon mustard 4 tablespoons mayonnaise Dash Worcestershire … Read more

Crab Cake Medalions

  3.0 – 2 reviews  • Shellfish Recipes Level: Intermediate Total: 30 min Prep: 20 min Cook: 10 min Yield: 4 servings Level: Intermediate Total: 30 min Prep: 20 min Cook: 10 min Yield: 4 servings Ingredients 1/4 pound fresh crabmeat 1 tablespoon chopped capers 2 tablespoons bread crumbs 1 tablespoon grainy mustard Sea salt 1 teaspoon … Read more