Venison Chile con Carne
3.8 – 6 reviews • Pork Level: Intermediate Total: 45 min Prep: 20 min Cook: 25 min Yield: 10 to 15 servings Ingredients 2 fire-roasted poblano pepper 2 fire-roasted tomatoes, pureed 2 to 3 ounces minced roasted garlic 4 ounces oil or clarified butter 3 slices diced bacon 1 pound ground pork 5 pounds venison 2 … Read more