Cooking recipes, Cooking Guides, Easy recipes
3.8 – 6 reviews • Pork Level: Intermediate Total: 45 min Prep: 20 min Cook: 25 min Yield: 10 to 15 servings Ingredients 2 fire-roasted poblano pepper 2 fire-roasted tomatoes, pureed 2 to 3 ounces minced roasted garlic 4 ounces oil or clarified butter 3 slices diced bacon 1 pound ground pork 5 pounds venison 2 … Read more
4.5 – 4 reviews • Sausage Recipes Level: Easy Total: 40 min Prep: 10 min Cook: 30 min Yield: 4 servings Ingredients 2 (15-ounce) cans pinto beans (not drained) 1 pound lean hamburger 1/4 pound breakfast sausage 2 cups chopped yellow onion 1 can (15 ounces) tomato sauce 2 cubes beef bouillon (or 2 tablespoons beef … Read more
5.0 – 5 reviews • Squash Level: Easy Total: 35 min Active: 25 min Yield: 4 servings Ingredients 2 tablespoons extra-virgin olive oil 12 ounces ground beef chuck 1 onion, chopped 1 poblano chile pepper, seeded and chopped 3 cloves garlic, minced 2 tablespoons chili powder 1 teaspoon ground cumin Kosher salt and freshly ground pepper … Read more
3.9 – 15 reviews • Sausage Recipes This is a chili I’ve been making every year during football season since I was 10. Depending on the year, the heat of the chili changed. It all depends on the people I was serving. I totally made up this chili recipe as a kid, putting in it what … Read more
0.0 – 0 reviews • Shellfish Recipes Level: Intermediate Total: 30 min Prep: 15 min Cook: 15 min Yield: 1 to 2 servings Ingredients 2 tablespoons butter 3 jumbo shrimp, peeled, deveined, tails removed and cut into 4 pieces each 3 large scallops, foot removed, cut into 4 pieces each 1/4 cup diced onions 1/4 cup … Read more
3.0 – 3 reviews • Tomato Level: Easy Total: 1 hr Prep: 20 min Cook: 40 min Yield: 2 1/2 gallons Ingredients 4 cups diced onions 1 roasted poblano, seeded and diced 1/2 cup diced celery 2 cups diced bell peppers 1/2 cup minced garlic 2 1/2 pounds ground Bison 9 ounces dark chili powder 1 … Read more
4.2 – 12 reviews • Jalapeno Recipes Ingredients 2 pounds chuck steak or buffalo meat, cut into small cubes 1 pound ground chuck 1/4 cup olive oil 2 (14 1/2 oz) cans of peeled whole tomatoes (hand crushed with juice added) 2 medium chopped yellow onions 4 cloves fresh minced garlic 2 ears of corn – … Read more