Poultry

  3.3 – 24 reviews  • Poultry Level: Intermediate Total: 22 min Prep: 10 min Cook: 12 min Yield: 4 servings Ingredients 1 pound boneless, skinless chicken tenders Salt and pepper One 8-ounce container plain yogurt 2 cups finely ground, toasted bread crumbs Olive oil or pan coating Instructions Preheat oven to 400 degrees F. Season chicken … Read more

  4.8 – 20 reviews  • Poultry Level: Easy Total: 45 min Prep: 15 min Cook: 30 min Yield: 4 servings Ingredients 2 pounds seedless red grapes 4 large bone-in chicken breasts, skin on Sea salt, preferably gray salt, and freshly ground black pepper 2 teaspoons fennel spice 2 tablespoons extra-virgin olive oil 1/2 cup thinly sliced … Read more

  0.0 – 0 reviews  • Poultry Level: Easy Total: 1 hr 30 min Active: 15 min Yield: 6 to 8 servings Ingredients 6 (22-ounce) chicken halves (fryers are best) 2 (16-ounce) bottles barbecue sauce Instructions Arrange the grill grate approximately 25 to 27 inches from the charcoal. If it is too close, the chicken will cook … Read more

  4.2 – 6 reviews  • Poultry Level: Intermediate Total: 40 min Prep: 20 min Cook: 20 min Yield: 18 appetizers Ingredients 6 boneless chicken breasts, each cut into 3 (1 1/2-inch) wide strips Freshly ground black pepper 1 teaspoon garlic powder 1 small wheel herb cheese (about 5 ounces) (recommended: Boursin) 18 slices prosciutto, thinly sliced … Read more

  4.0 – 1 reviews  • Poultry Using LG’s broiler in the oven, this is a mess-free (no deep-frying!) take on classic chicken wings. Level: Easy Total: 25 min Prep: 5 min Cook: 20 min Yield: 24 chicken drummettes and wingettes Ingredients 12 chicken wings (3 ½ pounds), tips removed, split 1 teaspoon vegetable oil Kosher salt … Read more

  4.7 – 46 reviews  • Poultry Level: Intermediate Total: 50 min Prep: 10 min Cook: 40 min Yield: 50 wings Ingredients 2 tablespoons butter 1 large shallot, chopped 2 garlic cloves, chopped 2 ounces bourbon 1/2 cup brown sugar 1/2 cup honey 1 tablespoon ancho pepper, finely chopped 8 ounces chili sauce 8 ounces barbecue sauce … Read more

  0.0 – 0 reviews  • Poultry Level: Easy Total: 50 min Active: 50 min Yield: 8 servings Ingredients 8 ears of corn (husks on) 1 1/2 sticks (12 tablespoons) unsalted butter 3/4 cup hot sauce (such as Frank’s Red Hot) 1 teaspoon celery seeds 2 large bell peppers (red, yellow and/or orange), cut into 2-inch pieces … Read more

  0.0 – 0 reviews  • Poultry Level: Intermediate Total: 15 hr 50 min Prep: 1 hr 30 min Inactive: 13 hr 10 min Cook: 1 hr 10 min Yield: 8 to 10 servings Ingredients 9 cups brown chicken stock 1 cup pickle brine (can be store-bought pickles and use that brine) 2 1/2 tablespoons salt 1 … Read more

  5.0 – 1 reviews  • Poultry Level: Easy Total: 40 min Prep: 20 min Cook: 20 min Yield: 4 servings Ingredients 1 cup pecan pieces Chopped parsley, garnish 1/2 cup bread crumbs Honey Mustard Dipping Sauce, recipe follows 1 tablespoon plus 2 teaspoons Essence, recipe follows 2 large eggs 1/4 cup olive oil 2 pounds boneless, … Read more

  4.5 – 2 reviews  • Poultry Level: Easy Total: 50 min Active: 15 min Yield: 8 pieces Ingredients 1/4 cup grapeseed oil 1 teaspoon kosher salt 1 teaspoon black pepper One 2 1/2-pound (average) chicken, cut into 8 parts 8 cups vegetable oil, for fryer or pot 2 cups all-purpose flour 1 tablespoon salt and pepper … Read more