Cooking recipes, Cooking Guides, Easy recipes
4.3 – 30 reviews • Apple Recipes Level: Easy Total: 40 min Prep: 20 min Cook: 20 min Yield: 6 servings Ingredients 1 (5-inch) round brie Celery sticks Carrot sticks Sliced apples Pretzel twists Sliced baguette Instructions Preheat the oven to 350 degrees F. Wrap the brie in a piece of foil to enclose it completely … Read more
4.5 – 123 reviews • Cabbage Recipes Level: Easy Total: 10 min Prep: 10 min Yield: 6 to 8 servings Ingredients 1 cup mayonnaise 1 tablespoon Dijon mustard Drizzle extra-virgin olive oil 1/2 lemon, juiced Salt and freshly ground black pepper 1 tablespoon red wine vinegar 1 tablespoon sugar or pinch 1 store-bought bag shredded slaw … Read more
4.7 – 256 reviews • Cabbage Recipes Homemade coleslaw is simple to make and holds very well in the refrigerator — in fact, it only tastes better the longer it sits. Make a big batch to have on hand to serve with (or on) sandwiches or as an instant side at another meal. This creamy and … Read more
4.7 – 11 reviews • Side Dish Level: Easy Total: 20 min Prep: 5 min Cook: 15 min Yield: 4 to 6 servings Ingredients 1 (1-pound) bag baby carrots 4 tablespoons unsalted butter 1/4 cup water 1/4 cup maple syrup 1/4 cup orange juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon salt Instructions … Read more
4.2 – 21 reviews • Cabbage Recipes Level: Easy Total: 1 hr 15 min Prep: 15 min Inactive: 1 hr Yield: 6 to 8 servings Ingredients 1 head purple cabbage, tough bottom ribs discarded, leaves shredded 3 carrots, peeled and grated 1 red onion, peeled and very thinly sliced 1 cup malt vinegar Kosher salt 1 … Read more
3.9 – 17 reviews • Celery Total: 1 hr 5 min Prep: 10 min Cook: 55 min Yield: 4 to 6 servings Ingredients Vegetable oil Salt and pepper 3 pounds combined beef shank and oxtail pieces 2 onions, quartered 2 ribs celery, halved 2 carrots, halved 3 cloves garlic 1 bunch parsley 1 teaspoon black peppercorns … Read more
4.0 – 10 reviews • Side Dish Total: 50 min Prep: 30 min Cook: 20 min Yield: 4 servings Total: 50 min Prep: 30 min Cook: 20 min Yield: 4 servings Ingredients 1 pound carrots, peeled and cut in wedges 1 cup chicken broth, low sodium 3 tablespoons unsalted butter, divided 1 tablespoon brown sugar Instructions … Read more