Herbed Pork Paillards with Sundried Tomato Butter and Asparagus

  5.0 – 2 reviews  • Tomato Level: Easy Total: 35 min Prep: 20 min Cook: 15 min Yield: 4 servings Ingredients 1 stick (1/2 cup) unsalted butter, softened 2 tablespoons drained and finely chopped oil-packed sundried tomatoes 1 teaspoon minced fresh sage 1 tablespoon finely chopped fresh parsley leaves Pinch Cajun spice Pinch salt 1 (2-pound) … Read more

Cajun Crusted Ahi in Sake-to-Me Shoyu Sauce

  4.7 – 7 reviews  • Tomato Level: Intermediate Total: 20 min Prep: 15 min Cook: 5 min Yield: 1 serving Ingredients 4 tablespoons panko (Japanese bread crumbs) 1/4 teaspoon dried tarragon 1/4 teaspoon dried rosemary 1/4 teaspoon dried thyme 1 teaspoon paprika 1/2 teaspoon cayenne pepper 1/16 teaspoon celery salt 1/4 teaspoon garlic powder 1/8 teaspoon … Read more