Main Dish

  5.0 – 1 reviews  • Main Dish Level: Easy Total: 4 hr 50 min Active: 25 min Yield: 4 burgers Ingredients 1 1/2 cups red wine vinegar 2 tablespoons sugar 1 tablespoon kosher salt 1 medium red onion, peeled, halved and thinly sliced 1 to 2 tablespoons pickled jalapenos, finely diced 2 to 3 small dill … Read more

  4.6 – 57 reviews  • Main Dish Level: Easy Total: 17 min Prep: 10 min Cook: 7 min Instructions Bobby’s Perfect Patty Shape 6 ounces of 80 percent lean ground beef chuck into a uniform patty, no more than 3/4 inch thick (don’t overwork the meat). Make a depression in the center with your thumb so … Read more

  4.3 – 22 reviews  • Main Dish Level: Easy Total: 25 min Active: 20 min Yield: 4 burgers Ingredients 1/2 cup mayonnaise 2 tablespoons roasted red pepper puree 2 teaspoons adobo sauce Kosher salt and freshly ground black pepper Canola oil, for brushing 1 1/2 pounds ground chuck (80 percent lean) Kosher salt and freshly ground … Read more

  3.4 – 27 reviews  • Main Dish Level: Easy Total: 25 min Prep: 5 min Cook: 20 min Yield: 4 buns Ingredients 2 stalks celery, finely chopped 3 tablespoons butter, divided 2 pounds ground sirloin 1/4 cup bread crumbs 1 (1-ounce) packet au jus gravy mix (recommended: McCormick) 4 hamburger buns, toasted Instructions Preheat oven to … Read more

  3.0 – 1 reviews  • Main Dish Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 6 to 7 burgers at 6 ounces each Ingredients 5 pounds ground buffalo 1/2-ounce kosher salt About 1/3-ounce ground black pepper 9 ounces bread crumbs Rolls or buns, for serving Toppings of choice Instructions Preheat grill to … Read more

  0.0 – 0 reviews  • Main Dish Level: Easy Total: 15 min Active: 15 min Yield: 4 servings Level: Easy Total: 15 min Active: 15 min Yield: 4 servings Ingredients 3 tablespoons mayonnaise 4 potato buns, split 2 tablespoons ketchup 1 tablespoon yellow mustard 2 pounds ground beef Kosher salt and freshly ground black pepper 1 … Read more

  4.4 – 15 reviews  • Main Dish Level: Easy Total: 40 min Prep: 19 min Cook: 21 min Yield: 4 servings Level: Easy Total: 40 min Prep: 19 min Cook: 21 min Yield: 4 servings Ingredients 3 tablespoons extra-virgin olive oil 2 medium onions, thinly sliced 10 ounces button mushrooms, sliced Kosher salt and freshly ground … Read more