Side Dish

  0.0 – 0 reviews  • Side Dish Level: Easy Yield: 4 servings Instructions Mix 2 tablespoons softened butter with 1 tablespoon Creole mustard, 1 teaspoon grated lemon zest and 1 grated garlic clove. Boil 1 1/2 pounds halved Brussels sprouts until tender, 6 minutes. Drain; toss with the mustard butter and chopped chives. Season with salt … Read more

  4.0 – 36 reviews  • Side Dish Level: Easy Total: 1 hr 5 min Prep: 15 min Inactive: 5 min Cook: 45 min Yield: 4 to 6 servings Ingredients 2 pounds Brussels sprouts 1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried 1 tablespoon chopped fresh oregano leaves or 1 teaspoon dried 1/4 cup pine … Read more