Spinach Bread

  0.0 – 0 reviews  • Feta Total: 5 hr 30 min Prep: 4 hr 40 min Cook: 50 min Yield: 1 loaf Ingredients 3/4 cup warm water (110 to 115) 1 teaspoon honey 2 teaspoons kosher salt 1 tablespoon dry active yeast 1/4 cup plus 1 1/2 teaspoons extra-virgin olive oil, in all 3 1/2 cups … Read more

Grilled Flatbread

  5.0 – 2 reviews  • Side Dish Level: Easy Total: 30 min Prep: 20 min Cook: 10 min Yield: 10 to 12 servings Ingredients 1 pound prepared purchased pizza dough 1/4 cup Homemade Herb Oil, recipe follows Salt and freshly ground black pepper 1 cup rosemary leaves, stems removed 2 cups olive oil 1/2 cup tarragon … Read more

Indian Fry Bread

  4.2 – 40 reviews  • Side Dish Many Native Americans have a recipe for Fry Bread. This one listed is not ours. We have perfected our own and we hold ingredients that make ours special. One of those is tinpsula. This is a food widely used by many Native Indian tribes, and was one of the … Read more

Date-Orange Muffins

  4.1 – 8 reviews  • Muffin Total: 25 min Prep: 10 min Cook: 15 min Yield: 12 muffins Total: 25 min Prep: 10 min Cook: 15 min Yield: 12 muffins Ingredients 1 whole orange (well washed) 1/2 cup orange juice 1 egg 1/2 cup butter 1 1/2 cups flour 1 teaspoon baking soda 1 teaspoon baking … Read more

Easter Bread

  1.5 – 2 reviews  • Easter Total: 2 hr 45 min Prep: 45 min Cook: 2 hr Total: 2 hr 45 min Prep: 45 min Cook: 2 hr Ingredients 3 pounds flour 1 quart warm water 1 pack yeast 3 teaspoons salt Instructions Preheat oven to 350 degrees. Mix together flour, water, yeast and salt. Form … Read more

Pretzels

  0.0 – 0 reviews  • Kid-Friendly Level: Intermediate Total: 1 hr 55 min Prep: 25 min Inactive: 1 hr 10 min Cook: 20 min Yield: 4 to 6 servings Level: Intermediate Total: 1 hr 55 min Prep: 25 min Inactive: 1 hr 10 min Cook: 20 min Yield: 4 to 6 servings Ingredients 2 tablespoons yeast … Read more