Main Dish

Arthur Bryant’s Burnt Ends

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  4.8 – 4 reviews  • Main Dish Level: Intermediate Total: 11 hr 15 min Prep: 15 min Cook: 11 hr Yield: 4 to 6 servings Ingredients One 8- to 10-pound beef brisket Favorite spice rub Favorite BBQ sauce (recommended: Arthur Bryant’s Rich and Spicy Sauce) Serving suggestions: combined with baked beans or served on a sandwich … Read more

Smoke Daddy’s Brisket

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  2.3 – 3 reviews  • Main Dish Level: Easy Total: 8 hr 5 min Prep: 5 min Cook: 8 hr Yield: 30 servings Ingredients 1 part salt and 1 part ground black pepper One 15-pound brisket Instructions Rub the salt and pepper mixture into the brisket. Smoke the brisket for 8 to 10 hours. Trim the … Read more

Broken Spoke BBQ Brisket

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  4.2 – 5 reviews  • Main Dish Level: Easy Total: 8 hr 15 min Prep: 15 min Cook: 8 hr Yield: 4 to 6 servings Ingredients 1 (8 to 10-pound) beef brisket Salt and ground black pepper BBQ Sauce, recipe follows 1 (12-ounce) can tomato sauce 1 tablespoon Worcestershire sauce 1 tablespoon lemon juice 1 tablespoon … Read more

Salt Lick Brisket

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  5.0 – 1 reviews  • Main Dish Level: Intermediate Total: 14 hr 30 min Prep: 10 min Cook: 14 hr 20 min Yield: 12 to 14 servings Ingredients 8 to 10 pound grain-fed beef brisket (recommended: Angus beef) 3 tablespoons dry rub (recommended: Salt Lick dry rub) Barbecue sauce (recommended: Salt Lick BBQ sauce) Instructions Dry … Read more

Jeff’s BBQ Brisket

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  4.7 – 3 reviews  • Main Dish Level: Easy Total: 6 hr 10 min Prep: 10 min Inactive: 2 hr Cook: 4 hr Yield: 6 to 8 servings Ingredients 4 tablespoons paprika 1 tablespoon dried marjoram 4 teaspoons granulated garlic 2 teaspoons brown sugar 1 1/2 teaspoons kosher salt 1 teaspoon all-purpose flour 1 teaspoon ground … Read more

Chipped Beef on Toast

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  4.1 – 22 reviews  • Main Dish Level: Easy Total: 50 min Active: 35 min Yield: 10 to 12 servings Ingredients 4 tablespoons butter 2 tablespoons all-purpose flour 2 tablespoons minced garlic 1 tablespoon chopped fresh rosemary 3 shallots, minced 12 cups heavy cream 1 teaspoon salt 1 tablespoon black pepper Chipped beef, for serving Sourdough … Read more

Cowboy Tri-Tip

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  3.8 – 56 reviews  • Main Dish Level: Easy Total: 1 hr 5 min Prep: 15 min Inactive: 25 min Cook: 25 min Yield: 4 servings Ingredients 1 tri-tip roast (about 1 1/2 pounds) Kosher salt 2 tablespoons chili powder 2 tablespoons ground cumin 1 tablespoon salt-free seasoning pepper 1 tablespoon onion powder 1 tablespoon garlic … Read more

Ranch Hands’ Grilled Tri-Tip

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  5.0 – 3 reviews  • Main Dish Level: Easy Total: 25 min Prep: 5 min Cook: 20 min Yield: 4 servings Ingredients 1 tri-tip steak (1 1/2 to 2 pounds), trimmed Seasoning salt Pico de gallo or chunky salsa, for serving Instructions Preheat a grill to 450 degrees F. Dust the tri tip generously with seasoning … Read more

Beef Brisket

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  3.0 – 1 reviews  • Main Dish Total: 5 hr 10 min Prep: 10 min Cook: 5 hr Yield: about 8 main-course servings Total: 5 hr 10 min Prep: 10 min Cook: 5 hr Yield: about 8 main-course servings Ingredients Matzo meal for dredging One 7-pound piece beef brisket 3 tablespoons vegetable oil 1 tablespoon unsalted … Read more

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