Cooking recipes, Cooking Guides, Easy recipes
4.8 – 4 reviews • Main Dish Level: Intermediate Total: 11 hr 15 min Prep: 15 min Cook: 11 hr Yield: 4 to 6 servings Ingredients One 8- to 10-pound beef brisket Favorite spice rub Favorite BBQ sauce (recommended: Arthur Bryant’s Rich and Spicy Sauce) Serving suggestions: combined with baked beans or served on a sandwich … Read more
2.3 – 3 reviews • Main Dish Level: Easy Total: 8 hr 5 min Prep: 5 min Cook: 8 hr Yield: 30 servings Ingredients 1 part salt and 1 part ground black pepper One 15-pound brisket Instructions Rub the salt and pepper mixture into the brisket. Smoke the brisket for 8 to 10 hours. Trim the … Read more
4.2 – 5 reviews • Main Dish Level: Easy Total: 8 hr 15 min Prep: 15 min Cook: 8 hr Yield: 4 to 6 servings Ingredients 1 (8 to 10-pound) beef brisket Salt and ground black pepper BBQ Sauce, recipe follows 1 (12-ounce) can tomato sauce 1 tablespoon Worcestershire sauce 1 tablespoon lemon juice 1 tablespoon … Read more
1.9 – 8 reviews • Pork Level: Intermediate Total: 1 hr 40 min Prep: 10 min Cook: 1 hr 30 min Yield: 5 servings Ingredients Dry rub of your choice 1 tri tip roast (1 1/2 to 2 pounds) 1 rack pork baby back ribs Instructions ; Reviews Michael Lee LOL are we supposed to eat … Read more
5.0 – 1 reviews • Main Dish Level: Intermediate Total: 14 hr 30 min Prep: 10 min Cook: 14 hr 20 min Yield: 12 to 14 servings Ingredients 8 to 10 pound grain-fed beef brisket (recommended: Angus beef) 3 tablespoons dry rub (recommended: Salt Lick dry rub) Barbecue sauce (recommended: Salt Lick BBQ sauce) Instructions Dry … Read more
0.0 – 0 reviews • Carrot Recipes Level: Intermediate Yield: 6 servings Ingredients 1 (3-pound) beef top round Spicy ground mustard Salt and black pepper 1 cup julienned carrots 1 cup julienned pickles 1 medium onion, julienned 1 cup julienned bacon 1 teaspoon curry 1 teaspoon nutmeg 1 teaspoon paprika 2 beef bouillon cubes 1/4 cup … Read more
3.8 – 17 reviews • Dairy Recipes Level: Intermediate Total: 1 hr 5 min Prep: 35 min Cook: 30 min Yield: 30 to 40 pieces Ingredients 1 baguette, sliced into 1/2-inch rounds (about 30 pieces) 4 tablespoons butter, melted 2 tablespoons olive oil 1 1/2 pounds beef tenderloin, trimmed 2 garlic cloves, minced 1 tablespoon coarsely … Read more
4.7 – 3 reviews • Main Dish Level: Easy Total: 6 hr 10 min Prep: 10 min Inactive: 2 hr Cook: 4 hr Yield: 6 to 8 servings Ingredients 4 tablespoons paprika 1 tablespoon dried marjoram 4 teaspoons granulated garlic 2 teaspoons brown sugar 1 1/2 teaspoons kosher salt 1 teaspoon all-purpose flour 1 teaspoon ground … Read more
4.1 – 22 reviews • Main Dish Level: Easy Total: 50 min Active: 35 min Yield: 10 to 12 servings Ingredients 4 tablespoons butter 2 tablespoons all-purpose flour 2 tablespoons minced garlic 1 tablespoon chopped fresh rosemary 3 shallots, minced 12 cups heavy cream 1 teaspoon salt 1 tablespoon black pepper Chipped beef, for serving Sourdough … Read more