Fruit

  4.6 – 30 reviews  • Fruit Level: Easy Total: 1 hr 45 min Prep: 10 min Cook: 1 hr 35 min Yield: 6 servings Ingredients 2 tablespoons olive oil 1 cup chopped onion 2 apples, cored and thinly sliced, such as Granny Smith type apples Two 10-ounce bags shredded red cabbage 1 cup dry red wine … Read more

  4.7 – 3 reviews  • Fruit Level: Easy Total: 2 hr 24 min Prep: 30 min Inactive: 24 min Cook: 1 hr 30 min Ingredients 1 pound red beets, stems and leaves removed 1 cup apple cider vinegar 1/2 cup granulated sugar 1/2 teaspoon whole black peppercorns 1/8 teaspoon pickling spice 6 large hard-boiled eggs, peeled … Read more

  4.8 – 10 reviews  • Fruit Level: Easy Total: 1 hr 5 min Prep: 15 min Inactive: 5 min Cook: 45 min Yield: 6 servings Ingredients 3 teaspoons ancho chili powder 2 teaspoons brown sugar 3 teaspoons grated dark chocolate 2 teaspoons ground coffee 1 (2 to 3-pound) pork loin 3 teaspoons stone-ground mustard 3 tablespoons … Read more

  3.8 – 4 reviews  • Fruit Level: Easy Total: 5 min Prep: 5 min Yield: 4 servings, 2 glasses each Ingredients 1 package edible flowers 2 plums, pitted and chopped 1 green apple, chopped 1 bottle French rose wine from Provence region, chilled (inexpensive in range and widely available at many wine shops) 1 small bottle, … Read more

  3.7 – 3 reviews  • Fruit Level: Intermediate Total: 11 hr Prep: 1 hr Cook: 10 hr Yield: 6 servings Ingredients 1 whole pork shoulder 1 gallon chicken broth 3 cups homemade or commercially prepared dry barbecue spice rub, ground to a powder 1 cup sugar 1 cup homemade or commercially prepared barbecue sauce plus additional … Read more

  5.0 – 1 reviews  • Fruit Total: 6 hr 15 min Prep: 15 min Cook: 6 hr Ingredients 1 (4-pound) brisket Barbecue Rub 2 cups BBQ sauce, your favorite Instructions Prepare brisket with heavier coating of rub. Don’t trim fat (gives meat flavor and tenderness). Prepare Smoker the same way you did for the ribs. When … Read more