American

  4.4 – 19 reviews  • American These can be done without the cream cheese marble as well. Level: Easy Total: 50 min Prep: 20 min Cook: 30 min Yield: about 24 (2-inch) brownies Ingredients 1/2 cup (1 stick) unsalted butter, plus more for the pan 3 ounces finely chopped semisweet chocolate 3 ounces finely chopped unsweetened … Read more

  4.0 – 66 reviews  • American Level: Intermediate Total: 1 hr 20 min Prep: 20 min Cook: 1 hr Yield: 8 to 10 servings Ingredients 1 cup graham cracker crumbs 1/4 cup unsalted butter, melted 1 tablespoon sugar 16 ounces cream cheese, at room temperature 2/3 cup sugar 1 cup sour cream 5 large eggs, room … Read more

  4.7 – 9 reviews  • American Level: Intermediate Total: 11 hr 45 min Prep: 45 min Inactive: 10 hr 30 min Cook: 30 min Yield: 12 servings Ingredients 4 large egg yolks, room temperature 1 large whole egg, room temperature 2 ounces sugar, approximately 1/4 cup 3 ounces unsalted butter, melted, approximately 6 tablespoons 6 ounces … Read more

  4.8 – 1120 reviews  • American Level: Intermediate Total: 2 hr 50 min Prep: 25 min Inactive: 1 hr 10 min Cook: 1 hr 15 min Yield: 1 loaf Ingredients 2 cups all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 4 overripe bananas 1 cup sugar 3/4 cup (1 1/2 sticks) unsalted butter, melted … Read more

  4.7 – 41 reviews  • American Level: Easy Total: 1 hr Prep: 15 min Cook: 45 min Yield: 8 to 10 servings Ingredients 2 cups sugar 1 tablespoon flour 1 tablespoon fine yellow cornmeal 4 eggs 1/4 cup milk 1/4 cup unsalted butter, melted 2 tablespoons grated lemon rind 1/3 cup fresh lemon juice with pulp … Read more

  3.9 – 10 reviews  • American A triple play on lemon — my favorite dessert flavor. First, you bake freshly grated lemon zest in a tiny, fluffy angel food cake, giving it just a wisp flavor. Then you add lemon juice to a simple icing for a sweet-and-sour effect. Last, you candy the lemon rind into … Read more

  4.3 – 6 reviews  • American Level: Intermediate Total: 5 hr 15 min Prep: 30 min Inactive: 4 hr 30 min Cook: 15 min Yield: 8 servings, serving Size: 3 tartlets Ingredients 1 1/2 cups nonfat lemon flavored yogurt 1/4 cup canola oil 1/4 cup sugar 1 egg 3/4 cup whole-grain pastry flour 1/2 cup all-purpose … Read more

  5.0 – 1 reviews  • American Level: Intermediate Total: 2 hr 37 min Prep: 25 min Inactive: 2 hr Cook: 12 min Yield: approximately 20 sandwiches Ingredients 2 1/4 cups sugar 8 ounces dark cocoa powder or Dutch processed cocoa powder 12 ounces pastry flour 2 teaspoons baking soda 1/8 teaspoon salt 6 eggs 2 cups … Read more

  3.4 – 8 reviews  • American Level: Intermediate Total: 1 hr Prep: 20 min Inactive: 20 min Cook: 20 min Yield: 24 candies, about 12 servings Ingredients 1 cup pecans 1/4 cup heavy cream 1/4 cup (1/2 stick) unsalted butter 1 cup plus 2 tablespoons (1/2 pound) light brown sugar 1 teaspoon vanilla extract 1 teaspoon … Read more

  2.2 – 5 reviews  • American Level: Intermediate Yield: 8 to 10 servings Ingredients 5 cups all-purpose flour 1 teaspoon salt 1 egg 2 cups shortening 1 pre-made (10-inch) pie crust 5 medium size peaches 5 medium size nectarines 1/2 tablespoon lemon juice 3 tablespoons all-purpose flour 1/2 cup sugar 1/4 ground cinnamon 1/8 teaspoon ground … Read more