Harissa Powder

  4.8 – 4 reviews  • The ground spice mixture known as harissa powder is made out of the fiery, earthy North African paste’s basis of smoked chili peppers. In recipes for tacos, tagines, braised meats, curries, and even tofu, it can be used as a dry rub on meats or as a spice in place of … Read more

25-Minute Tunisian Vegetable Couscous

  4.2 – 57 reviews  • A wonderful supper for July. This recipe’s practicality is what I love about it; it’s quick to prepare and can wait until you’re ready; there’s no rush to serve. A chicken breast that has been poached in water, wine, and paprika and then thinly sliced can be added if someone in … Read more

African Chicken Stew

  4.2 – 397 reviews  • My friend from Sierra Leone, West Africa, who frequently prepares meals for her family, served as the inspiration for this delectable African chicken stew recipe. You can change a lot of the ingredients; just use what you have on hand. Serve with unsalted peanuts and freshly chopped cilantro or parsley as … Read more