Fried Sweet Plantains

  0.0 – 0 reviews  • Plantain Recipes Fried sweet plantains are a popular side dish often paired with rice, beans or stew in West African countries, such as Ghana and Nigeria, along with Caribbean islands and many Latin countries. As plantains ripen, they soften and turn yellowish to black, and the starches begin to turn to … Read more

African Peanut Soup

  4.7 – 7 reviews  • Peanut Butter Level: Easy Total: 1 hr 10 min Prep: 10 min Cook: 1 hr Yield: about 2 1/2 quarts Level: Easy Total: 1 hr 10 min Prep: 10 min Cook: 1 hr Yield: about 2 1/2 quarts Ingredients 2 tablespoons plus 1 teaspoon peanut oil, divided 1 tablespoon curry powder … Read more

Moroccan Grilled Lamb Chops

  4.5 – 11 reviews  • Couscous Level: Easy Total: 6 hr 40 min Active: 30 min Yield: 6 servings Level: Easy Total: 6 hr 40 min Active: 30 min Yield: 6 servings Ingredients 6 large garlic cloves 1/3 cup julienned fresh mint leaves 1 1/2 tablespoons ground turmeric 1 tablespoon whole coriander seeds 1 tablespoon ground … Read more

Lamb Loin with Spicy Date Glaze

  5.0 – 7 reviews  • Lamb Recipes Level: Easy Total: 45 min Active: 35 min Yield: 4 servings Level: Easy Total: 45 min Active: 35 min Yield: 4 servings Ingredients 2 tablespoons canola oil, plus more for brushing 1 small Spanish onion, chopped 2 cloves garlic, chopped 3/4 cup low-sodium chicken broth 1/2 cup ketchup 2 … Read more

Grilled Swordfish with Moroccan Charmoula

  5.0 – 4 reviews  • Swordfish Level: Intermediate Total: 40 min Prep: 25 min Cook: 15 min Yield: 8 servings Level: Intermediate Total: 40 min Prep: 25 min Cook: 15 min Yield: 8 servings Ingredients 4 teaspoons cumin seed, toasted and ground 2 teaspoons coriander seed, toasted and ground 2 tablespoons paprika 1/2 teaspoon cayenne pepper … Read more