Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Carrot Recipes Total: 2 hr 40 min Prep: 40 min Cook: 2 hr Yield: 6 servings Ingredients 2 quarts water (or beef broth) plus 2 cups to use during couscous procedure 1 large yellow onion, chopped 1 large tomato, diced 4 pounds lamb shoulder or lamb shank, cut into 2-inch pieces … Read more
0.0 – 0 reviews • Beans and Legumes This hummus is super creamy, sweet and light from mixing steamed carrots, cumin and orange in with the traditional chickpeas and tahini. Yogurt adds some tang and a pesto made from the carrot tops adds a salty earthy bite. If you don’t have carrots with tops, just double … Read more
0.0 – 0 reviews • Gluten Free Level: Easy Total: 25 min Prep: 5 min Cook: 20 min Yield: 9 cups Level: Easy Total: 25 min Prep: 5 min Cook: 20 min Yield: 9 cups Ingredients 6 pounds unsalted butter 1/3 cup bishop seed (also known as ajwain, similar to thyme) 1/3 cup cardamom seeds 1/3 … Read more
5.0 – 2 reviews • Green Bean Level: Easy Total: 40 min Active: 40 min Yield: 4 servings Level: Easy Total: 40 min Active: 40 min Yield: 4 servings Ingredients 1 pound green beans, trimmed 4 carrots, halved crosswise and quartered lengthwise 3 tablespoons extra-virgin olive oil 1 1/2 teaspoons ras el hanout (Moroccan seasoning) Kosher … Read more
4.5 – 2 reviews • Chicken Thigh This classic Moroccan dish–a fragrant stew of vegetables and chicken, lamb or meatballs—is traditionally slow cooked in a clay vessel that gives the dish its name. If you don’t have a tagine don’t worry; it’s also easy to prepare in a Dutch oven or deep pan. I like using … Read more
5.0 – 1 reviews • Chicken Thigh This recipe is inspired by beef kabobs from West Africa commonly called suya (or seree in Sierra Leone) and consisting of spicy skewered beef pieces traditionally marinated in homemade tomato paste and ground peanuts. You can recreate a similar flavor profile at home with the peanut butter in your … Read more
0.0 – 0 reviews • Millet Millet has been grown and eaten in Africa for thousands of years. This refreshing millet dessert would make a delicious healthy breakfast as well. Feel free to substitute a variety of other fruits for the mango. Level: Easy Total: 1 hr 55 min Prep: 20 min Inactive: 45 min Cook: … Read more
0.0 – 0 reviews • Side Dish Cooked leafy greens figure prominently in West African soups and stews. This is our take on stewed collard greens using flavors and ingredients found in the West African kitchen, including dried shrimp for an “umami” quality, and tamarind for the acidic kick normally found in Southern greens. Level: Easy … Read more
4.1 – 50 reviews • Poultry Level: Easy Total: 6 hr 20 min Prep: 20 min Cook: 6 hr Yield: 4 (with leftovers for Moroccan Burritos) Level: Easy Total: 6 hr 20 min Prep: 20 min Cook: 6 hr Yield: 4 (with leftovers for Moroccan Burritos) Ingredients 1 teaspoon ground allspice Kosher salt 4 skinless, bone-in … Read more
5.0 – 1 reviews • Nut Recipes Peanut soup, also known as groundnut soup, is eaten throughout certain West African countries. Though made differently depending on the region or tribe, the common ingredient is peanuts. The process of cooking peanut soup in Ghana is slightly different from the way my mom taught my sisters and me … Read more