Quick Injera

  4.8 – 5 reviews  • Side Dish Injera is eaten every day in Ethiopian homes and takes the place of utensils. This spongy, slightly sour pancake uses rye instead of teff for similar effect and can be used to scoop up stews, salads and sides. Serve the injera with our Red Lentils (Misr Wat), Chicken Stew … Read more

African Peanut Stew with Chicken Meatballs

  4.6 – 14 reviews  • Nut Recipes A play on traditional African peanut stew, this version uses chicken meatballs instead of chicken pieces. The earthy notes of peanut butter and sweet potato really make these meatballs sing. Level: Easy Total: 1 hr 15 min Active: 35 min Yield: 4 to 6 servings Ingredients 1 1/2 slices hearty white bread, … Read more

Akara

  4.2 – 5 reviews  • Black-Eyed Pea Level: Intermediate Total: 1 day 20 min Prep: 10 min Inactive: 1 day Cook: 10 min Yield: 4 to 6 servings Ingredients 1/2 pound dried black-eyed peas 2 onions 1 red pepper Salt Ground white pepper Olive oil 2 ripe tomatoes 1 green pepper 1/4 cup chopped parsley leaves … Read more

Jimmy’s Habibi Kabobs

  0.0 – 0 reviews  • Veal Total: 50 min Prep: 25 min Cook: 25 min Yield: 6 servings Ingredients 2 pounds ground veal 1/4 cup minced fresh parsley 3 tablespoons bread crumbs 2 large eggs, beaten lightly 2 teaspoons finely minced garlic 2 teaspoons minced ginger root 2 teaspoons ground coriander 1 tablespoon minced fresh oregano, … Read more

Lamb Shank Tajine

  5.0 – 4 reviews  • Lamb Recipes Level: Easy Total: 1 hr 50 min Prep: 20 min Cook: 1 hr 30 min Yield: 4 servings Ingredients 2 pounds lamb shank, cut into pieces 1 large onion, chopped 1/2 cup olive oil 1/2 teaspoon ground white pepper 1/2 teaspoon ground ginger Salt Small amount saffron threads, crumbled … Read more