Cooking recipes, Cooking Guides, Easy recipes
5.0 – 2 reviews • Cornish Hen Level: Intermediate Total: 1 hr 20 min Prep: 20 min Cook: 1 hr Yield: 4 to 6 servings Ingredients 1 pound vermicelli (called chaa’ria or shaarya), broken into 1-inch pieces 1 teaspoon plus 3 tablespoons olive oil 2 (1 1/2-pound) Cornish game hens, cut into 8 pieces 2 medium … Read more
4.3 – 3 reviews • Main Dish Level: Intermediate Total: 1 hr 22 min Prep: 10 min Inactive: 1 hr Cook: 12 min Yield: 2 servings Ingredients 1 to 2 pounds whole white fish 1 lemon, juiced 1/4 cup olive oil 2 garlic cloves, chopped 4 tablespoons Moroccan Spice mix, recipe follows 1 tablespoon ground cumin … Read more
3.5 – 2 reviews • Grain Recipes Fonio, a grain native to West Africa, adds super fiber and protein to this stuffed squash dish but still feels light and great. The flavors of West Africa and the Caribbean are dear to my heart, and this recipe is a love letter them. Level: Easy Total: 35 min … Read more
0.0 – 0 reviews • Halibut Recipes Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 1 pound skinless halibut fillet, cut into 1-inch cubes 2 tablespoons Berbere Spice Blend, recipe follows Kosher salt 2 tablespoons ghee 1 tablespoon extra-virgin olive oil 1 large red onion, cut into 1-inch chunks 3 garlic cloves, … Read more
5.0 – 1 reviews • Gluten Free Level: Easy Total: 1 hr Active: 30 min Yield: 8 servings Ingredients 2 cups diced onion 1/2 cup vegetable oil 5 carrots, cut in buttons 5 medium potatoes, cut into cubes 1 1/2 cups tomato sauce 4 large sprigs fresh rosemary 2 teaspoons fenugreek 2 teaspoons turmeric 2 heads … Read more
3.0 – 6 reviews • Poultry Level: Easy Total: 4 hr 15 min Prep: 15 min Cook: 4 hr Yield: 4 servings Ingredients 8 ounces butternut squash, peeled and cut into large chunks (about 2 cups) 1 large turnip, peeled and cut into large chunks (about 2 cups) 1 leek (white and light green parts only), … Read more
4.4 – 37 reviews • Meatballs Level: Easy Total: 40 min Active: 40 min Yield: 4 servings Ingredients 1 1/2 cups fresh cilantro 1 bunch scallions, roughly chopped 1 pound lean ground beef 1 large egg, lightly beaten 2 tablespoons harissa 1 1/2 teaspoons ground cumin, plus more for topping Kosher salt 1 tablespoon extra-virgin olive … Read more
5.0 – 5 reviews • In Ghana, Nigeria and other West African countries we call these savory crescent-shaped pastries meat pies, though around the world they are also known as hand pies, empanadas and dumplings. Most of the time, we serve them as appetizers or a snack before lunch or dinner. In Nigeria, meat pie is … Read more
4.3 – 7 reviews • Couscous Level: Easy Total: 45 min Prep: 15 min Cook: 30 min Yield: 4 servings Ingredients 1 cup fresh cilantro (leaves and some stems) 1/2 cup fresh parsley (stems reserved for couscous) 2 tablespoons whole almonds 1/2 clove garlic 1/4 cup extra-virgin olive oil Kosher salt 4 tablespoons unsalted butter Kosher … Read more
0.0 – 0 reviews • Main Dish Popular in West African countries, egusi stew is made with egusi, or melon seeds, which have been ground and cooked in a tomato and/or bell pepper stew, depending on the country or tribe. I grew up knowing this dish as a “stew,” but it can also be referred to … Read more