Moroccan-Spice Burgers

  2.0 – 1 reviews  • Sweet Potato Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Ingredients 1 pound frozen sweet potato fries Kosher salt 1 3/4 teaspoons ras el hanout (Moroccan seasoning) or pumpkin pie spice 1/2 cup mayonnaise 2 tablespoons harissa paste 3 cloves garlic, grated 1 1/2 pounds ground beef 1/4 … Read more

Moroccan Carrots

  2.0 – 1 reviews  • Side Dish Level: Easy Total: 20 min Active: 5 min Yield: 4 servings Instructions Thinly slice 3 large carrots and put in a bowl; set aside. Toast 1/2 teaspoon each ground cumin and sweet paprika and a pinch each of cinnamon and cayenne in a dry skillet over medium-low heat, stirring, … Read more

Salted Preserved Lemons

  4.8 – 6 reviews  • Lemon This is a Moroccan recipe. Total: 4 days 3 hr 15 min Prep: 15 min Cook: 4 days 3 hr Ingredients Fennel seeds Cinnamon stick Coriander seeds Peppercorns Bay Leaf Sea salt Large fat Lemons (preferably Sicilian ones with the leaves still attached) Instructions In a bowl mix the spices … Read more

Moroccan Meatballs

  3.6 – 7 reviews  • Tomato Level: Intermediate Total: 1 hr 30 min Active: 1 hr 10 min Yield: 15 to 20 servings Ingredients 1 gallon tomato sauce 1/2 cup chopped fresh cilantro 1/4 cup ground cumin 1/4 cup harissa 3 tablespoons smoked paprika 1 tablespoon ground cinnamon 1 gallon bread cubes, day-old, no crust 5 … Read more

Moroccan Carrot Salad

  4.8 – 14 reviews  • Carrot Recipes Level: Easy Total: 40 min Active: 25 min Yield: 4 servings Ingredients Kosher salt and freshly ground black pepper 2 pounds large carrots, peeled 3 tablespoons olive oil 1 tablespoon harissa 2 cloves garlic, smashed Juice of 1/2 lemon 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh parsley Toasted … Read more

Shakshuka

  4.6 – 16 reviews  • Egg Recipes Shakshuka has risen in popularity around the world, and with good reason. Originally from Tunisia, this flavorful dish of eggs cooked in a spicy tomato sauce is tasty, healthy and a breeze to make. It’s a terrific one-skillet meal you can serve right from the pan and it lends … Read more

Moroccan Carrots

  4.2 – 6 reviews  • Lemon Level: Easy Total: 20 min Prep: 15 min Cook: 5 min Yield: 4 servings Ingredients 3 large carrots, peeled 1/2 teaspoon ground cumin 1/2 teaspoon sweet paprika Pinch of ground cinnamon Pinch of ground cayenne 2 tablespoons extra-virgin olive oil 1 tablespoon fresh lemon juice 1 small clove garlic, grated … Read more

Moroccan Meatballs with Eggs

  4.4 – 8 reviews  • Egg Recipes Level: Easy Total: 2 hr Active: 20 min Yield: 4 servings Ingredients 1 tablespoon ground cumin 1 tablespoon ground coriander 1 tablespoon turmeric 1 tablespoon paprika 1 1/2 teaspoons freshly grated nutmeg 1 teaspoon ground cinnamon 1 teaspoon ground cardamom 1 teaspoon ground allspice 1 teaspoon cayenne pepper 1/2 … Read more

Wild Artichoke Tajine

  0.0 – 0 reviews  • Artichoke Total: 2 hr 30 min Prep: 30 min Cook: 2 hr Yield: 4 to 6 servings Ingredients 1 cup olive oil 4 bay leaves 3 stems marjoram 1 tablespoon cumin 1/2 teaspoon turmeric 1/2 teaspoon black pepper 1 generous pinch saffron Salt 2 cloves garlic, thinly sliced, plus 2 more, … Read more