Cooking recipes, Cooking Guides, Easy recipes
4.0 – 14 reviews • Moroccan a delicious Moroccan meal that pairs well with rice and is citrusy. Because the olives are already salty, use caution when adding salt. Servings: 5 Yield: 4 to 6 – servings Ingredients 1 (2 to 3 pound) whole chicken, cut into pieces 2 tablespoons vegetable oil 2 onions, chopped salt … Read more
Mashed potato patties that have been fried. Yummy! Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 5 Ingredients ½ pound ground beef 2 tomatoes, diced 1 large onion, diced 1 green bell pepper, diced 1 pinch paprika, or to taste 1 pinch ground coriander, or to taste 1 pinch ground … Read more
4.4 – 111 reviews • Moroccan Noodles that are hand-pulled are a Lanzhou tradition from northwest China. The 6- to 9-foot-long “lamian” noodles are simply prepared with flour, water, and time. This meal is a regional specialty of China and is served with a delicate beef broth. Prep Time: 15 mins Cook Time: 45 mins Total … Read more
4.4 – 5 reviews • Moroccan A wonderful cornbread that will take you to a flavorful, magical land. Cornbread muffins can also be made using this recipe. Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Ingredients 1 tablespoon olive oil 2 onions, minced 4 cloves garlic, minced … Read more
4.7 – 26 reviews • Moroccan Without really performing any pickling, these candied pickles are incredibly tasty. My Mississippian grandmother gave me this recipe. Every other day, she rotates the Mason jar by turning it upside down, then back over. These pickles will become sweet and tasty in around a week. Prep Time: 30 mins Cook … Read more
4.7 – 3 reviews • Moroccan Cookies in the shape of a crescent are known as cornes de gazelle. They have a sweet almond-orange blossom filling within, and pistachios are crushed on top. They are well-known throughout all of North Africa, particularly in Tunisia, Algeria, and Morocco, and go by the names tcherek, tcharek, or kaab … Read more
4.6 – 37 reviews • Egyptian Koshary is essentially the national dish of Egypt. From a two-story koshary restaurant to a man pushing a cart along the side of the road, anything is possible. Even the biggest carnivores don’t miss the absence of meat in this dish. Prep Time: 20 mins Cook Time: 1 hr Total … Read more
4.4 – 336 reviews • Moroccan Butternut squash, chickpeas, chicken, veggies, and toasty spices are all included in this tantalizing Moroccan tagine. It is simple to make and is a favorite of many. To make it vegetarian, omit the chicken. Over couscous, serve. Prep Time: 15 mins Cook Time: 50 mins Total Time: 1 hr 5 … Read more
3.5 – 1 reviews • Egyptian Egypt and other Middle Eastern nations love mahalabia as a dessert. Milk and heavy cream are both used in this luxurious rendition. Prep Time: 5 mins Cook Time: 15 mins Additional Time: 1 hr 30 mins Total Time: 1 hr 50 mins Servings: 4 Yield: 4 servings Ingredients 2 cups … Read more
4.4 – 100 reviews • Moroccan For at least a week, these pumpkin muffins maintain their excellent freshness and moistness. Even when frozen and thawed, they have excellent flavor. Prep Time: 30 mins Cook Time: 50 mins Total Time: 1 hr 20 mins Servings: 12 Ingredients 1 tablespoon vegetable oil 1 onion, chopped 1 clove garlic, … Read more