Cooking recipes, Cooking Guides, Easy recipes
4.1 – 27 reviews • Moroccan On a Thanksgiving or Halloween table, these look fantastic! Amazingly simple to construct but looks quite elegant. (Prepare time also includes downtime.) Prep Time: 15 mins Cook Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 5 Yield: 5 servings Ingredients 1 tablespoon olive oil 2 large onions, peeled … Read more
4.5 – 2 reviews • Egyptian The loose dried hibiscus blossoms used to make this traditional Egyptian hibiscus tea are steeped in the tea as it cools, giving it a robust flavor. Tea bags are inappropriate. During the month of Ramadan, we consume this tea to break our fast. To ensure that the sugar dissolves readily, … Read more
4.7 – 272 reviews • Moroccan Excellent variation on the traditional stuffed peppers. Prep Time: 45 mins Cook Time: 2 hrs Additional Time: 8 hrs Total Time: 10 hrs 45 mins Servings: 4 Ingredients 2 pounds lamb meat, cut into 1 1/2 inch cubes 3 tablespoons olive oil, divided 2 teaspoons paprika 1 teaspoon ground cinnamon … Read more
4.1 – 12 reviews • Egyptian Egyptian falafel, or ta’ameya, is one of Egypt’s all-time favorite street foods. The majority of the Middle East uses ground chickpeas to make falafel. However, we prepare it with dried fava beans in Egypt. Tahini sauce, tomato, onions, and pita bread are the ideal side dishes for these. Prep Time: … Read more
4.4 – 23 reviews • Moroccan Fantastically airy breadsticks that pair well with any Italian cuisine! Prep Time: 20 mins Cook Time: 1 hr Total Time: 1 hr 20 mins Servings: 6 Yield: 6 fillets Ingredients 1 red bell pepper, cut into thin strips 3 tomatoes, sliced 6 (6 ounce) tilapia fillets 2 tablespoons paprika 1 … Read more
This recipe is simple to prepare and requires few ingredients. Make your own if you can’t find any Moroccan seasoning, however be aware that the flavor can alter. The Savory Spice Shop® Tan Tan Moroccan seasoning is my favorite. I know that some Instant Pots® might provide a “burn notice,” but mine never did. Whenever … Read more
4.2 – 3 reviews • Moroccan In this wonderful one-pot shrimp tagine, the deep flavors of Morocco come through! Serve the dish over cooked couscous. Prep Time: 20 mins Cook Time: 35 mins Total Time: 55 mins Servings: 6 Yield: 6 servings Ingredients 3 tablespoons olive oil 4 large carrots, chopped 1 large sweet onion, diced … Read more
4.4 – 62 reviews • Moroccan Got an abundance of blackberries? Why not transform them into a mouthwatering blackberry tart? Make sure to adjust the filling’s sugar content to the sweetness of your berries; if they are a little tart, use 2/3 cup sugar rather than 1/2 cup. Prep Time: 15 mins Cook Time: 12 mins … Read more
4.9 – 12 reviews • Moroccan In this Moroccan chicken tagine recipe, dried fruits and spices that are frequently used in Moroccan cuisine are combined with sweet and savory stewed chicken. Children adore the comforting flavors of dried fruits and sweet spices. Garnish with fresh cilantro and roasted almonds when serving over couscous. Prep Time: 20 … Read more
4.0 – 14 reviews • Moroccan a delicious Moroccan meal that pairs well with rice and is citrusy. Because the olives are already salty, use caution when adding salt. Servings: 5 Yield: 4 to 6 – servings Ingredients 1 (2 to 3 pound) whole chicken, cut into pieces 2 tablespoons vegetable oil 2 onions, chopped salt … Read more