Moroccan

  4.9 – 12 reviews  • Moroccan In this Moroccan chicken tagine recipe, dried fruits and spices that are frequently used in Moroccan cuisine are combined with sweet and savory stewed chicken. Children adore the comforting flavors of dried fruits and sweet spices. Garnish with fresh cilantro and roasted almonds when serving over couscous. Prep Time: 20 … Read more

  4.0 – 14 reviews  • Moroccan a delicious Moroccan meal that pairs well with rice and is citrusy. Because the olives are already salty, use caution when adding salt. Servings: 5 Yield: 4 to 6 – servings Ingredients 1 (2 to 3 pound) whole chicken, cut into pieces 2 tablespoons vegetable oil 2 onions, chopped salt … Read more

  4.4 – 111 reviews  • Moroccan Noodles that are hand-pulled are a Lanzhou tradition from northwest China. The 6- to 9-foot-long “lamian” noodles are simply prepared with flour, water, and time. This meal is a regional specialty of China and is served with a delicate beef broth. Prep Time: 15 mins Cook Time: 45 mins Total … Read more

  4.4 – 5 reviews  • Moroccan A wonderful cornbread that will take you to a flavorful, magical land. Cornbread muffins can also be made using this recipe. Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Ingredients 1 tablespoon olive oil 2 onions, minced 4 cloves garlic, minced … Read more

  4.7 – 26 reviews  • Moroccan Without really performing any pickling, these candied pickles are incredibly tasty. My Mississippian grandmother gave me this recipe. Every other day, she rotates the Mason jar by turning it upside down, then back over. These pickles will become sweet and tasty in around a week. Prep Time: 30 mins Cook … Read more

  4.7 – 3 reviews  • Moroccan Cookies in the shape of a crescent are known as cornes de gazelle. They have a sweet almond-orange blossom filling within, and pistachios are crushed on top. They are well-known throughout all of North Africa, particularly in Tunisia, Algeria, and Morocco, and go by the names tcherek, tcharek, or kaab … Read more

  4.4 – 336 reviews  • Moroccan Butternut squash, chickpeas, chicken, veggies, and toasty spices are all included in this tantalizing Moroccan tagine. It is simple to make and is a favorite of many. To make it vegetarian, omit the chicken. Over couscous, serve. Prep Time: 15 mins Cook Time: 50 mins Total Time: 1 hr 5 … Read more

  4.4 – 100 reviews  • Moroccan For at least a week, these pumpkin muffins maintain their excellent freshness and moistness. Even when frozen and thawed, they have excellent flavor. Prep Time: 30 mins Cook Time: 50 mins Total Time: 1 hr 20 mins Servings: 12 Ingredients 1 tablespoon vegetable oil 1 onion, chopped 1 clove garlic, … Read more

  4.8 – 18 reviews  • Moroccan My mother used to make incredible chicken skewers when I was a kid. Both warmed and fresh off the grill, these are excellent. I enjoy making this ahead of time and bringing it to work. Prep Time: 45 mins Cook Time: 8 mins Additional Time: 5 hrs 2 mins Total … Read more

  5.0 – 10 reviews  • Moroccan This chicken tagine with Moroccan influences is prepared quickly and simply in an Instant Pot using butternut squash, chicken thighs, spinach, and spices. Prep Time: 15 mins Cook Time: 25 mins Additional Time: 15 mins Total Time: 55 mins Servings: 6 Ingredients 4 tablespoons extra-virgin olive oil, divided 3 ½ … Read more